Avaliações de clientes

1. 

   MartyReads

   abril 15, 2025

   This review is real.

   I take Ceylon Cinnamon from Zhou Nutrition because it comes straight from Ceylon in Sri Lanka. It’s organic. These are qualities that are said to make this type of cinnamon superior based on wide reading. It’s exactly what the doctor ordered, based on study: […].full By this, I mean that my doctor at the Cleveland Clinic used this in discussion with me on what dosage to try.
   I take two 500 mg capsules [1 gram] and studies show it helps stabilize blood sugar after 40 days—and the effect lasts even for 3 weeks after stopping the dose! Here’s some snippets “The addition of 1, 3, or 6 g of cinnamon to the diet led to significant decreases in serum glucose levels after 40 days.” “After the subjects no longer consumed the cinnamon for 20 days, glucose levels were significantly lower only in the group consuming the lowest level of cinnamon.”[1 gram] So, I have stayed on this 1 gram dose. The bonus I have had is that by using this company multiple times, they have given me coupon codes that help with the cost.

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2. 

   Regina

   maio 18, 2025

   I’ve been taking cinnamon for a couple years now. I ran out about a month ago and hadn’t got out to get more for a while, and really didn’t make it a priority. I found this organic version on Amazon and ordered a bottle. A couple days after reading everything about cinnamon and Zhou Nutriton’s organic Ceylon Cinnamon, I quickly realized I never want to be without this product again! So, I immediately ordered 2 more bottles. Here’s why:

   After being without Cinnamon for about 3 weeks, I can barely walk. I have arthritis in my knees and bursitis in my hips. It never really bothered me until the cinnamon was completely out of my system. I thought; if cheap, un-pure cinnamon helped me so much, I can’t wait to try the real thing.

   Bloodsugar levels: Diabetes runs rampant through my family, but I never had a problem until a couple weeks ago…

   Cholesterol: also runs rampant through my family. My cholesterol is high and has been creeping down a little at a time. Last week I started having chest pains and other heart attack related events.

   Needless to say, as soon as the cinnamon arrived, I swallowed 2 before I started emptying the rest of the box. And I don’t know if diet itself is related to cinnamon, but I’ve been on a new eating plan and dropping weight like crazy since January. Within 2 weeks of being off of cinnamon, I have gained a couple pounds back and am starving all the time.

   I’m so thankful to now be taking the best cinnamon on the market and will continue to buy more from Zhou Nutriton!

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3. 

   P. Hentges

   junho 29, 2025

   Cinnamon from the island historically referred to in the West

   This product contains Cinnamomum verum (verum meaning ‘true’ cinnamon) which has been highly valued since ancient times. The Egyptians, and later Greeks, Romans, and eventually Western Europe considered it so special that it was used as a gift for royalty and even deities. It wasn’t until the 17th century that Europeans discovered it was widely grown on Ceylon.

   Prior to that, Cinnamonium Cassia (Chinese Cinnamon) was used as an adjunct and substitute for true cinnamon because it was less expensive. Cassia is the ‘cinnamon’ we know today and is widely available sold as a powder or in sticks. It is very stable at baking temperatures, so it’s the distinctive flavor we associate with cinnamon rolls and similar baked goods.

   Due to differences in the way the verum trees are cultivated and the fact that only the thin inner bark of verus trees is used while the entire bark of cassia trees is ground up to produce a spice, true cinnamon is inherently more costly to produce than cassia, so most ‘cinnamon’ produced and sold is from the bark of species other than Cinnamonium Verum, and almost exclusively from Cinnamonium Cassia.

   From a health standpoint that is a problem, because the amount of the naturally occurring blood thinning agent coumarin in Cassia varies considerably and can be quite high, while the coumarin content of true cinnamon is consistently low. From am aesthetic standpoint, the cinnamon produced from verum is much more aromatic with a more subtle flavor, although it degrades at the high constant temperatures used in baking.

   The bottom line for me is that if you are adding cinnamon of any kind to your diet, whether as a flavoring agent or a supplement, it’s wise to limit your intake. On the other hand if you’re using it as a flavoring agent, true cinnamon is noticeably less harsh and can be used with a wider range of foods. So if you’re not using very much anyway, why not go with the true cinnamon, even if it is more expensive?

   Because I’ve had excellent experience with other products from Zhou Labs, it was a simple choice for me to select their Ceylon Cinnamon. I take it to help regulate my blood sugar, but I utilize it as a flavoring in my tea. A capsule in a large cup adds just the right amount of spicy sweetness without the need for honey. And it elevates a cup of hot chocolate to another level entirely.

   I keep a handful of capsules with me at all times to share with friends in their coffee, tea, or smoothies, and everyone who has tried Ceylon Cinnamon has told me they’ll never use Cassia again.

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4. 

   James

   julho 1, 2025

   I absolutely love this product as a supplement AND in my coffee pod. I’m ALWAYS looking for ways to enjoy my coffee. All the way from mixing different brands together in my reusable stainless steel pod to plant based milks. However, I was really pleased the other day when I opened and placed the gel capsule contents, mid fill up, into my reusable coffee pod! YUM!

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