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Ingredient List: Plant Enzyme Blend** 383 mg * Amylase (3,500 DU) Glucoamylase (5.25 AGU) Lipase (350 FCCLU) Protease I pH 3.0 (15 SAPU) Protease II pH 4.5 (20,000 HUT) Protease III pH 6.0 (35,000 HUT) Cellulase (200 CU) CereCalase (250 MU) Alpha-Galactosidase (75 GaIU) Lactase (150 ALU) Invertase (150 SU) Malt Diastase (325 DP) Peptidase (2,500 HUT) Bromelain (650,000 FCCPU) Papain (250,000 FCCPU), Capsule (cellulose, water), magnesium stearate, silica and cellulose
Background:
The digestion of food involves a complex system of organs, hormones and enzymes. Many people have difficulty digesting foods, particularly as they age. The incomplete or partial digestion of foods can lead to uncomfortable side effects. Many of the indications are quite clear; intestinal gas, bloating, cramping, heartburn and diarrhea. However, some effects are not as clear, such as the poor utilization of food and even nutrient deficiencies. Ultra Veggie Enzymes is a comprehensive enzyme formula targeting the complete digestion of foods and their components, such as: proteins, carbohydrates, sugars, starches, fibers, fats; and even hard-to-digest foods such as: dairy products, grains and legumes.*
CereCalase combines hemicellulase, beta-glucanase, and phytase to improve the bioavailability of nutrients that may be trapped within the fibrous matrix of plant cell walls. It breaks down phytic acid which can prevent absorption (limit the bioavailability) of iron, zinc, and other important minerals. This product disrupts plant cell walls to release trapped nutrients. It is beneficial for vegetarians and others who consume diets in high fruits and vegetables, and allows for optimal nutrition from fruits and vegetables.
Features:
All 15 enzymes in the formula are derived from non-animal sources.
Formulated with enzymes that are active even in the low pH (acid content) of the stomach.
Three types of protease enzymes are active at pH levels of 6.0, 4.5 and 3.0.
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