Descrição do Produto: Total Milk Protein – 80% Caseína 20% Whey – 1000g / 2.2lbs, Sem Sabor
O Total Milk Protein é uma combinação perfeita de 80% de caseína e 20% de whey, proporcionando uma fonte de proteína de alta qualidade, ideal para quem busca otimizar a recuperação muscular e o desempenho físico. Este produto é livre de hormônios RBST/rBGH, glúten, soja e é não-OGM, garantindo uma opção saudável e segura para todos os consumidores. Com um perfil de aminoácidos completo, incluindo BCAAs naturais, o Total Milk Protein é especialmente formulado para atender às necessidades de atletas e entusiastas do fitness que seguem dietas cetogênicas e low carb. Sua formulação sem sabor permite que seja facilmente incorporado em shakes, smoothies, receitas de panificação e outros alimentos, sem alterar o sabor original. Com 1000g (2.2lbs) de produto, você terá uma excelente fonte de proteína para suportar seus objetivos de saúde e bem-estar.
Benefícios Destacados pela Vitaminer Shop para Comprar:
1. Recuperação Muscular Acelerada: A combinação de caseína e whey proporciona uma liberação gradual e rápida de aminoácidos, ideal para a recuperação pós-treino.
2. Apoio à Dieta Cetogênica: Com baixo teor de carboidratos, é perfeito para quem segue uma dieta keto, ajudando a manter a cetose.
3. Sem Aditivos Indesejados: Livre de hormônios, glúten e soja, é uma escolha saudável para pessoas com restrições alimentares.
4. Versatilidade na Preparação: Pode ser facilmente adicionado a diversas receitas, desde shakes até pratos quentes, sem alterar o sabor.
5. Aumento da Saciedade: A caseína, por ser de digestão lenta, ajuda a prolongar a sensação de saciedade, auxiliando no controle do apetite.
- Sugestão de Uso:
Para obter os melhores resultados, recomenda-se misturar uma porção de 30g (aproximadamente uma colher medida) do Total Milk Protein em 200-300ml de água, leite ou bebida vegetal de sua preferência. Agite bem em uma coqueteleira ou misture em um liquidificador até que o pó esteja completamente dissolvido. Para maximizar os benefícios, consuma imediatamente após o treino ou como um lanche entre as refeições. Este produto pode ser utilizado diariamente, conforme necessário, para atender às suas necessidades proteicas.
playcat –
Proteins, by nature, are sticky. If some brands are less sticky and clumpy, it is because of the soy and additives.
I LOVE this brand because of what’s Not in it. I do use a blender stick, because I add cinnamon, which is hard to blend it Kind of sinks to bottom, so I have to keep shaking as I drink. (I stir the cinnamon with the powder before adding water)
Love the unflavored, so I can choose what to add. Seriously, we are ordering protein for health, so keeping things simple matter.
lyonhaerte –
I was looking for a product that I could use to make a low carb version of dairy milk. This is NOT the same as the nonfat dry milk widely available in grocery stores. It is the proteins ONLY concentrated from cows’ milk with no fat and almost none of the lactose. However, I have used this product to make a fluid milk replacement that tastes quite favorably compared to whole milk. 1 scoop product mixed with 1 cup tepid or lukewarm water (use a stick blender for a few seconds) then add 1 cup heavy cream plus enough water to make a quart. I add 1-2 tsp stevia or erythritol blend and a tiny pinch of salt. It is the best I have tasted and nearly eliminates the milk sugar to allow for low carb/keto folk. Makes great hot chocolate!
Cat –
I love this casein protein! I hate the packaging! The zipper seal came off one side of the bag rendering it unsealable but what’s inside was worth the hassle of buying a container to store it in. I’ve put it in smoothies and mixed it in Greek yogurt with cacao powder and a little monk fruit (after hanging out in the fridge for an hour or two it’s like a chocolate mousse). I like that it is just plain, unflavored protein powder, no Sucralose, no questionable ingredients. I can add whatever I like, make the flavor I want or am in the mood for on the day and I’m not stuck with a single flavor for weeks. Great way to add protein without a ton of added calories.
Ryan Barrios –
Works great, and blends easily in smoothies.
Dave –
It just tastes like powdered milk as expected and mixes very easily. Its also just the right quantity I wanted for a protein powder with not all that BS in it. Its just very difficult to reseal unlike other resealable things. Overall great product, will buy again once I run out.
Update: I ordered this around September 2021, it seems they have added ~10 – 15$ onto the price tag from when I first bought. I remember getting this for about 25$, but now it is 37.99$. Although I still endorse this product for amazing quality, I can’t say it’s S tier in every aspect now. Quality, ingredients, and price was what I looked for in a product and this was the perfect one. I hope they go back to at least 29.99$ in the future.
P. Rizkalla –
I never liked the taste of whey. No matter what flavor, I always got sick of it after like 2 shakes. Even the unflavored stuff always tasted bad to me. But this stuff is great! Very neutral taste which is great for shakes and for cooking. Macros are awesome. Definitely buying more. Just be aware that it thickens up whatever liquid you put this in. Blends up really well; doesn’t clump. It’s ground up very fine so don’t sneeze around it. Only problem I have is that the plastic zipper on the bag broke right when I first opened it. No worries; I put the whole thing in a ziploc freezer bag and I’m golden.
Francis –
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The protein mixed well. Not gritty like I heard milk protein can get. That being said, this is the best on the market because… it’s the only one on the market.
The bag was interesting. If you see my video, when I opened it the zippers glue actually was off the and hanging by a thread. I don’t know if this was a problem identified in manufacturing or some really bad defect but it’s more than annoying truth be told.
T –
I had been blending my own milk powder from casein and whey but decided to try it premixed from this brand. It was gritty, chalky, and gross. I used it for a recipe at our business and it ruined the entire batch. What an awful texture.