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Descrição do Produto: It’s Just! – Pó de Proteína de Clara de Ovo
Descubra a pureza e a versatilidade do It’s Just! – Pó de Proteína de Clara de Ovo, um produto feito nos EUA a partir de ovos de galinhas criadas soltas. Com 8oz de pura proteína, este pó é a escolha ideal para quem busca qualidade e praticidade em sua alimentação. Com um único ingrediente – claras de ovo desidratadas – você pode ter a certeza de que está consumindo um produto livre de aditivos e enchimentos. A nossa fórmula não aromatizada é uma tela em branco para suas criações culinárias, permitindo que você adicione um impulso proteico às suas receitas favoritas sem alterar o sabor.
A qualidade do nosso pó de proteína é inigualável, oferecendo o melhor valor pelo seu dinheiro. Produzido em uma instalação que segue as normas de Boas Práticas de Fabricação (GMP), garantimos que cada embalagem atenda a rigorosos padrões de qualidade. Além disso, o It’s Just! é uma excelente opção para quem segue uma dieta cetogênica, pois pode ser facilmente incorporado em receitas de baixo carboidrato, tornando suas sobremesas e pratos favoritos mais nutritivos e saborosos.
Benefícios Destacados pela Vitaminer Shop para Comprar:
– 💲 Qualidade Superior a Preços Acessíveis: O melhor custo-benefício em proteína de clara de ovo.
– 🔬 Pureza Confiável: Produto fabricado nos EUA em instalações que seguem rigorosos padrões de qualidade.
– 🥚 Apenas um Ingrediente: Sem aditivos ou enchimentos, apenas claras de ovo puras.
– 👩🍳 Versatilidade Sem Sabor: Ideal para diversas receitas, mantendo o sabor original dos pratos.
– 🍰 Facilidade no Baking Keto: Perfeito para receitas de baixo carboidrato, ajudando a manter a dieta cetogênica.
- Sugestão de Uso:
Para aproveitar ao máximo o It’s Just! – Pó de Proteína de Clara de Ovo, adicione 1 a 2 colheres de sopa do pó em suas receitas de panificação, smoothies ou shakes. Para uma mistura homogênea, recomenda-se misturar com líquidos antes de adicionar aos ingredientes secos. Você também pode reconstituir o pó com água, utilizando uma proporção de 1 parte de pó para 3 partes de água, para criar claras de ovo líquidas que podem ser usadas em omeletes ou outras preparações. Experimente incorporar o pó em sopas, molhos ou até mesmo em receitas de panquecas para um aumento significativo de proteína sem comprometer o sabor.
Juliet –
I keep on hand at all times and use when baking. Gets that quality protein in my daily diet
Sophie –
Can’t believe I spent £40 on this. I thought it would be much bigger (my fault) but the bag doesn’t event close properly.
Mary C. –
I usually use Jay Rob egg white powder and thought I would give this one a try in my morning shake. I was excited to try something different. I basically switched because the price point was better. Well to my surprise when I opened the bag there was an off odor and why would the EGG WHITE powder be yellow. I still pushed on and made a shake as usual, same ingredients as I have for many years. Well, the odor and now the off taste did not go away. Yes, the bag does not reclose as many have stated.
Believe me I cannot use this product for fear that I am ingesting something that has spoiled or has been somehow miss handled.
Of course I purchased the 3lb bag which really does sting because that is 89.99, not a small price to pay for something that will end up in the landfill.
I have contacted the company, of course via email because they don’t list a number and am awaiting a return call. I understand that Amazon will not return this which I totally get but maybe they need to reach out to the supplier to let them know there may be an issue with this item.
Common sense says that if something is only egg WHITES they why is it yellow??????????
I have never been disappointed in anything I have purchase from AMAZON. All I know is I will NEVER purchase this product again and will be going back to JayRob.
Wynnster –
His recipe did not call for this particular brand but it is what I had so, I gave it a try.
This is my third attempt using this product. It is slightly yellowed but does not have a bad odor. However, when adding it directly to the liquid egg whites, freshly cracked, it did not whip up. On another recipe, when added after whipping and just to combine, it blended and whipped. In all scenarios, the bread raised and browned beautifully but it fell too much as it cooled, still useable. Also, in all instances, the bread tasted great and it wasn’t a complete failure. Yes, the bowl was whipped down clean with vinegar and I had purchased this at the recommendation of another bread recipe which is why I tried it. In the Keto/Carnivore world there has been issues of late with the egg white brands. It did take a bit to blend it but once blended it was fine. I’ll likely retire it from bread making attempts and try using it on wraps, much are less sensitive.
In yet another attempt on a different recipe by Keto Upgrade, where this was called for and what she used in 2020, a Low Carb Angel Food Cake. Having followed the directions, it also did not whip up at all. A tad bit frustrating given the expense and time wasted.
I won’t purchase again, this stuff is far too expensive to experiment with. If it doesn’t work, for my needs, moving on but it may work for yours.
Hannah Piowaty –
Got these as a way to increase my protein intake when working out. I’ve had them before and they were just alright so I thought I’d give them another try; and they’re really just alright.
Protein powders aren’t supposed to taste great, they’re supposed to help you bulk, but I’m a big baby and didn’t love the way they clumped up in my smoothie or didn’t dissolve in water. I got mine Unflavored because I don’t like flavored powders, and that may have made it worse. Maybe it’s all user error (which I wouldn’t doubt!). But overall, they weren’t my favorite.
Cyd –
And so hard to find! Great mixability, clean protein, dissolves easily. However I use it mostly in baking to add protein to various dishes. I might add it as a booster to my protein drinks. I find it pretty much tasteless.
ASF –
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Excellent ingrédient!
I love that it is cage-free, that’s is very important to me.
Plus it is just PURE egg white with no additives. Thank goodness.
I am experimenting with the Carnivore Diet and made cloud bread with this.
CLOUD BREAD RECIPE
Ingredients-
Egg whites from 6 fresh eggs
Egg white protein powder – 1/3 cup
Beef gelatin – 2 tablespoons
Salt – 1/2 teaspoon
Cream of tartare – 1/2 teaspoon
WHIP all the ingredients together until stiff peaks form.
Place on parchment paper.
Place in oven at 325 degrees for 15 mins.
I’m fine with it’s plain white appearance, but if you want it more toasted or “bread-like” you can do the following.
* Keep it in oven for a little longer if you want a toasted light brown bread that is slightly crisper.
*OR add a little allulose if you want the bread to look brown just like toasted bread.
*Not my recipe. I found this recipe on YouTube as shared by Maria Emmerich
🍞
The video does not do justice to how good this tastes when crafted into a sandwich 🙂
It makes outstanding bread, with a soft chewy texture that is just like bread.
It has no flavour just like white bread. Except that this is a SUPER HEALTHY version of bread that you can eat to your heart’s content.
PERFECTION.
I’m buying more 🙂
D Anderson –
product as request and described, on time, good quality, delivered when posted. Satisfied
Nic N –
Does what it’s supposed to, whips up like fresh egg whites, but it’s very expensive for such a small bag. Even though I think it’s decent I will not be buying it again.
MDSunshine –
I have used this product in a variety of recipes, in shakes to give a creamier texture, in my morning coffee to get more protein to start my day. It is included in several “flour-free” bread recipes. Tastes good as a plain scrambled omelet and flavorless in shakes and coffee.