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Nutricost Lactase Powder 500 Grams – Non-GMO, Gluten Free
O Nutricost Lactase Powder é um suplemento de alta qualidade, projetado para aqueles que desejam desfrutar de produtos lácteos sem as preocupações associadas à intolerância à lactose. Com 500 gramas de pó de lactase por frasco, este produto oferece uma solução prática e eficaz para facilitar a digestão da lactose, permitindo que você aproveite o sabor e os benefícios dos laticínios sem desconforto. Cada frasco contém 50 porções, com 10 gramas de pó de lactase por porção, garantindo que você tenha o suficiente para atender às suas necessidades diárias.
Fabricado em uma instalação registrada pela FDA e em conformidade com as boas práticas de fabricação (GMP), o Nutricost Lactase Powder assegura a pureza e a qualidade do produto. A fórmula é livre de organismos geneticamente modificados (Non-GMO) e glúten, tornando-a uma escolha segura para pessoas com restrições alimentares. Este suplemento é ideal para quem busca uma alternativa eficaz para a digestão da lactose, permitindo que você desfrute de queijos, iogurtes e outros produtos lácteos sem preocupações.
Maxwell J. –
The powder did nothing. I tried several scoops to a gallon of milk and waiting 3 days. I did not work. I tried adding 4 times as much directly to milk i’m drinking. It did not work. I tried dissolving it in water and adding it to milk. It did not work. Nothing works.
This product is a complete fraud. I cant wait till I’m included in the inevitable class action lawsuit.
Try Lacteeze drops. They are slightly more expensive but they actually work and are more convenient to add to milk because they are in liquid form.
Heath Gates –
I bought this as a cost effective way to treat my own (several gallons of milk per week). This treats 100 gallons so for $19.99 you cant beat it. Some people say it clumps in their milk, the solution is simple. Take a very small amount of warm water and mix one scoop of this in the warm water, it blends perfectly. THEN pour it into your milk and shake. Let the gallons of milk sit for at least 48 hours. Easy. No weird taste, no lactose.
Johng-Hun Goo –
It works. I recommend using two scoops as directed before, for example, a pint of ice cream. If you’re eating 1.5 quarts of ice cream, you can have two scoops of lactase, eat half the container, have two more scoops of lactase, and then finish the container.
I suggest using this for milk, ice cream, and high-lactase cheeses like cream cheese. If you’re eating a cheesecake, take this beforehand. I have found that if you take this lactase hours after the lactose, it’s too late, and it won’t do a thing.
Hairy Harry –
I have a terrible time digesting dairy, so after doing some research I ordered this to help with that. Well it didn’t work for me, but it has nothing to do with the lactase powder. My understanding is that lactase breaks down dairy sugars, but the issue for me is the dairy proteins. Instead, after investing in protease (the enzyme that breaks down dairy proteins) capsules, my problem is solved. So take my review as a reflection of my own experimentation, not reflective of the products quality, good or bad. PS – I use quite a few of Nutri-Cost products and they’ve been greet.
Jeffrey P. Wright –
Grand kids are highly lactose intolerant, a little of this sprinked on ice cream or anything cheesey or stirred into yogurt or cottage cheese and no problem! Works better than the tablets. However, if we stir it into milk or yogurt to let it sit to make “lactose free” it does weird things, makes it like spoiled, so it is really only good for immediate use. It doesn’t change the flavor or texture at all.
Maloy –
I was tired of paying a high premium for lactase-treated milk. This was my first time trying a powder, and I was skeptical, considering some of the other reviews, but I decided to give it a shot. Here’s what worked for me, keeping in mind that the longer you give, the more the powder works. The enzyme keeps eating the lactose. It doesn’t stop working. Nature is cool.
First, I treated a gallon of milk around 4 days before my current milk was finished. That would give the enzymes plenty of time to work. I found the latest date available in the store. Then, I mixed in 2 heaping scoops in instead of just one. While I’d prefer to use just one scoop, I can live with $0.50/gallon. I mixed it with a little milk from the new bottle before pouring it in. No lumps. Finally, I shook it. I actually shook it once a day for a couple of days. Might have been unnecessary, but I felt better. Anyway, it’s worked out great! I’ve used it for several gallons, so far. The powder means it will last without spoiling.
I have also started adding it to my homemade hot cocoa mix, since I use whole dry milk powder to make it. Another use is in my homemade granola. That way, I’m ready if I only have untreated milk to drink.
My tummy is pleased.
jeremy –
I wish it was 100% lactase enzyme with no other ingredients. This seems to be about 90% fillers
KB –
Love how easy this is t use. I make a lot of milk protein shakes and I am massively lactose intolerant. I use a double dose because I hate the bathroom trips….a little insurance is nice! It blends perfectly with cows milk but I prefer it with goat milk as it has less lactose to begin with. One noticeable side effect is that when lactase converts lactose in to other sugars (Glucose and Galactose) the milk will often be sweeter tasting to me. It is actually science, but surprised nobody mentions it. Also it does not make anything taste like the smell of motor oil like one reviewer alleges…not does it contain Bromalain or any other enzymes besides lactase. Yes there is a filler but that is minimal and is added to make dosing easy to calculate (not a conspiracy). As for folks that say it doesn’t work…I don’t think they have problems with just lactose…it could be the A1 Casein protein found in most grocery stores commercial dairy sources..try A2 milk or even better.. goat milk (less lactose and is A2 protein) A2 Casein protein is WAYYYYYYY easier to digest and also doesn’t irritate your gut lining like A1 Casein does. Try adding the correct amount of powder to A2 milk and it is smooth, sweet, sailing! I love Nutricost. The only thing I do not like? The paper and glue cover to the jars they use are too hard to open…literally every Nutricost product seems to have them..but you only remove them once.