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Descrição do Produto: Tea Zone 2.2 lb Grass Jelly Powder
O pó de gelatina de grama Tea Zone é um ingrediente versátil e de alta qualidade, ideal para a preparação de sobremesas e bebidas refrescantes. Com 2,2 libras de produto, este pó é feito a partir da planta de grama, conhecida por suas propriedades nutritivas e sabor suave. A gelatina de grama é uma excelente opção para quem busca alternativas saudáveis e saborosas, podendo ser utilizada em diversas receitas, como gelatinas, smoothies, chás e até mesmo em pratos salgados. Sua textura única proporciona uma experiência agradável ao paladar, enquanto seu sabor neutro permite combinações com diferentes ingredientes. Além disso, o produto é livre de glúten e aditivos artificiais, tornando-se uma escolha segura para pessoas com restrições alimentares.
1. Saudável e Natural: Feito a partir de ingredientes naturais, sem adição de conservantes ou corantes artificiais.
2. Versatilidade na Cozinha: Pode ser utilizado em diversas receitas, desde sobremesas até bebidas, aumentando a criatividade na culinária.
3. Baixo em Calorias: Uma alternativa leve para quem deseja controlar a ingestão calórica sem abrir mão do sabor.
4. Textura Agradável: Proporciona uma consistência única que enriquece a experiência gastronômica.
5. Fácil de Preparar: O pó dissolve-se facilmente em água quente, tornando o preparo rápido e prático.
Para preparar a gelatina de grama, adicione 1 parte do pó de gelatina de grama Tea Zone a 4 partes de água quente. Misture bem até que o pó esteja completamente dissolvido. Em seguida, leve à geladeira por aproximadamente 2 horas ou até que a mistura esteja firme. A gelatina pode ser cortada em cubos e utilizada em sobremesas, acompanhada de frutas ou como ingrediente em bebidas geladas. Para uma bebida refrescante, adicione cubos de gelatina a chás gelados ou smoothies. A dosagem pode ser ajustada conforme a preferência de textura e sabor.
Ivan Jiang –
I really enjoy alternating this with boba in my drinks. As others have stated a bit of brown sugar and brewing with a teabag can enhance flavor if you want that. I do wish the herbal flavor was bit stronger and aromatic, I’m glad that it isn’t sweet and you control that.
George Hickman –
It is easy to make the grass jelly using this product. The only problem is that the sugar has already been added as ingredients so it made the overall grass jelly too sweet! Hope the amount of sugar can be controlled by adding them separately…
Christina Lane –
The grass jelly is very tasty but not super sweet. The powder contains sugar but not a sugary taste which l like very. If people have the sweet teeth, adding sugar in the drink would be the option. Because there was no cooking instruction with the goods, so I like to provide my cooking instruction for others: 1. use 1 litter of boiling water
2. add 4 oz of grass jelly powder
3. stir the mixture until it is boiling again
4. Turn off the stove and let the jelly cool down in room temperature and send into the refrigerator.
5. Peel off the surface bubble-like layer of grass jelly (it’s eatable, just not pretty) and cut the grass jelly in small pieces of cube before serving.
6.
Mikka –
good product, thank you
Fay –
Not the greatest flavor, but it holds well and makes for a decent base.
Bao Dang Le –
See photo. Water bottle=500gm/weight. Scale-oz&gm. Used 50gm powder, 50 gm sugar, 800gm water total. Soak half water with powder+sugar, dissolve, add rest of water, boil gently for few min. After it came to boil, gentle couple minutes, off heat, cool, pour into glass pan, fridge overnight. Added tablespoon of lime jelly during boiling. Flavors are subtle. This morning: it set, doesn’t stick to pan, cuts easily, very jiggly, holds its shape, can be picked up with fork-pierce. You can suck it through your teeth. NEXT time: will add total of 700gm water to increase flavor and firmness.
Christina Lane –
After buying grass jelly in restaurants and at my local grocery store for years I finally decided to try making it at home in order to save money. I thought this powder would be a great easy way for me to transition into making grass jelly at home. I was wrong. This product did not taste anything like grass jelly. It tasted like inedible chemicals in jelly form. I am sorry I purchased this and I will not be buying again.
Fay –
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It goes great with honey, simple syrup, ginger syrup, plain, but best of all with some high quality pure maple syrup. The bag contents was a brick, not loose powder as you can see from the oic. But thankfully I was able to break it up with a kitchen mallet or meat tenderize. Once the powder was loose, I filled up about 2.5 large mason jars.
I used 1 cup of hot water and a bit and 2 tbsp powder to make my grass jelly. If you want it firmer use 1 cup 2 tbsp exactly. It was so easy to make and it chills quite quickly. It tastes really authentic and I made a simple syrup as well as ate another cup worth using my ginger syrup. I also like it plain if I didn’t want the added sugar.
This is such a great price if you don’t mind making it yourself. A can at the store runs about $3 to $4 and this bag will make many many cans. What a great price.