Produtos Importados dos EUA
NuNaturals Oat Fiber Powder é um produto de alta qualidade que oferece uma fonte natural de fibra para apoiar a saúde digestiva. Produzido de forma natural a partir de cascas de aveia de grau alimentício, através de um processo exclusivo e livre de produtos químicos, este pó transforma as cascas orgânicas em fibras de aveia por meio de um processo de moagem mecânica.
Com apenas uma colher de chá, você obtém 12% da sua necessidade diária de fibras (3 gramas), aumentando a ingestão de fibras de forma conveniente e natural. O pó se dissolve facilmente em smoothies, panquecas, tacos, massas, misturas de temperos e qualquer alimento assado. É ideal para receitas com baixo teor de carboidratos ou para dietas cetogênicas. Além disso, é vegano e possui certificação Non-GMO Project Verified.
Além de fornecer fibras, o NuNaturals Oat Fiber Powder complementa um estilo de vida saudável para o coração, proporcionando energia de longa duração, reduzindo o aumento da glicose e promovendo bactérias saudáveis no intestino através do consumo regular de fibras de aveia.
A NuNaturals é conhecida por produzir produtos sem açúcar, naturalmente adoçados e que têm um ótimo sabor, além de serem benéficos para a saúde. Comprometida em criar alimentos obtidos de forma ética e sustentável, a NuNaturals apoia o seu bem-estar.
Conheça 5 Motivos Recomendados pela Vitaminer Shop para Comprar:
- Fonte natural de fibras para apoiar a saúde digestiva
- Conveniente e fácil de usar, dissolve-se facilmente em várias receitas
- Ideal para dietas com baixo teor de carboidratos ou cetogênicas
- Complementa um estilo de vida saudável para o coração
- Produzido pela NuNaturals, uma marca comprometida com alimentos éticos e sustentáveis
– Sugestão de Uso:
Para obter os benefícios do NuNaturals Oat Fiber Powder, adicione uma colher de chá a smoothies, panquecas, tacos, massas, misturas de temperos ou qualquer alimento assado. Misture bem até que o pó se dissolva completamente. Aproveite os benefícios de uma fonte natural de fibras para apoiar a saúde digestiva e promover um estilo de vida saudável.
Mprimosch –
This is a very fine powder, but works great if you want to add fiber in your diet. I used it to add to yogurt along with fruit. I also used them to make no bake protein fiber bars. Taste is fine, no complain.
GregD128 –
Not a fan of the smell, but ymmv. other than that I’ve used it and didnt experience anything unpleasant, I think if I can compare it to others and if they smell similar then I will have less reservations. 5 stars cause I gotta give the benefit of the doubt when my only objection could easily be a “me” thing
LET. ME. LIVE –
Après avoir essayé plusieurs marque j’ai enfin trouvé la bonne
Rielle –
This is my second time purchasing this brand. I am pleased with its quality and price for the amount that you receive. Highly recommend!
desertdaisy –
Great for your health you can bake with it, put in smoothie
Jon O. –
I ordered this product with the intent of using it as a base crust for a healthy and high-protein cheesecake. It did not disappoint.
The consistency is a bit grainier than a graham cracker crust, but for a total of only 15 calories for an entire crust, it’s unbeatable (pictured are minis, so the calories are around 2 cals for the crust for each mini)
Overall, you can definitely use this as a source of fiber by throwing it in shakes, or even baking it to make a mock graham cracker/crust. It’s a good, and cheap product that will last a while.
Recipe for crust/Graham crackers:
-25g Oat Fiber
-30g Erythritol
-15g sugar free syrup
-1/2 tsp Cinnamon
-Pinch of salt
-30g water
Add all the dry ingredients, then syrup, and slowly add water in increments of 10g and mix between increments. The end product should be a cookie dough-like consistency.
Bake at 300 F (150 C) for around 50 minutes.
Carolyn Miguel –
I use oat fiber for keto baking (bread, pasta, etc.) I have been making baked goods with lifesource oat fiber which I had been able to get locally. With all the shortages at the grocery stores (pandemic), I have been unable to buy my usual brand. I ordered this thinking all oat fiber were the same. NOT! When I opened the package I was hit with a strange almost chemical smell. It was not as finely milled as my usual brand and it was a off white almost yellow color. I went ahead and made my keto pasta……OMG……it was awful. Rubbery texture and the taste was just like the smell……a weird chemical taste. Then I made bread. Everything exactly as I have been making for 2 years – guess what it was inedible. Didnt rise hardly at all and tasted awful. I broke it into pieces to give to my chickens and they wouldn’t eat it either. Super disappointment. I would not recommend this!
Seku –
I use this in my cupcakes cookies
Jon O. –
The best price out there. Great quality.
Mike S. –
Oat fiber is good for adding crumble and fiber to baked goods, but it doesn’t add much “structure” to food, most things I bake with high oat fiber will end poorly. Oat flour is better, I recommend only adding a bit of oat fiber.
It doesn’t add much for flavor, tastes kind of chalky which I actually like, in a weird way. But it’s pure fiber, so I wouldn’t expect it to taste good by itself.
Good deal, it’s oat fiber, and a nice product if you know what you’re doing and got a good recipe using it. If you don’t, baking with it can easily end badly, so I’m marking it 4 stars overall, because ease of use is lower.