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Descrição do Produto: NOW Sports Nutrition, Egg White Protein, 20 G Com BCAAs, Pó de Baunilha Cremosa, 1,5 Libras
O NOW Sports Nutrition apresenta sua proteína de clara de ovo, uma fonte premium de proteína de alta qualidade, ideal para atletas e entusiastas do fitness. Cada porção contém 20 gramas de proteína pura, enriquecida com aminoácidos de cadeia ramificada (BCAAs), que são essenciais para a recuperação muscular e o crescimento. O sabor cremoso de baunilha torna este pó uma adição deliciosa a shakes, smoothies e receitas, proporcionando uma experiência gustativa agradável sem comprometer a qualidade nutricional. Com 1,5 libras de produto, você terá uma quantidade generosa para atender suas necessidades diárias de proteína, ajudando a manter a massa muscular e a promover a saciedade. Este produto é livre de glúten e aditivos artificiais, tornando-se uma escolha saudável e prática para quem busca uma alimentação equilibrada.
Benefícios Destacados pela Vitaminer Shop para Comprar:
1. Alta Qualidade de Proteína: Fonte pura de proteína de clara de ovo, ideal para construção e recuperação muscular.
2. Enriquecido com BCAAs: Contém aminoácidos essenciais que ajudam na recuperação pós-treino e na redução da fadiga muscular.
3. Sabor Agradável: O sabor cremoso de baunilha torna o consumo mais prazeroso, facilitando a inclusão na dieta.
4. Versatilidade: Pode ser utilizado em shakes, smoothies, panquecas e outras receitas, aumentando a ingestão de proteína de forma prática.
5. Sem Glúten e Aditivos Artificiais: Uma opção saudável para pessoas com restrições alimentares ou que buscam evitar ingredientes artificiais.
- Sugestão de Uso:
Para obter os melhores resultados, misture uma medida (aproximadamente 30g) do pó de proteína de clara de ovo NOW Sports Nutrition em 240ml de água, leite ou bebida vegetal de sua preferência. Agite bem ou utilize um liquidificador para garantir uma mistura homogênea. Consuma uma a duas porções por dia, preferencialmente após o treino ou como um lanche nutritivo entre as refeições. Este produto pode ser facilmente incorporado em receitas de panquecas, bolos ou smoothies, proporcionando uma maneira prática e saborosa de aumentar sua ingestão de proteínas.
J. Godel –
We prefer the vanilla flavor, but the chocolate flavor works okay with almond milk, peanut butter, and frozen bananas for a richer, more decadent smoothie. I use a stick blender to get the best results.
I find it foams easily in water or plant-based milk, doesn’t dissolve completely, and leaves slimy clumps when I just shake it or mix it with a spoon.
Reese L. –
The flavor of chocolate and vanilla is OUTSTANDING- I love using vanilla to make flour free treats and desserts. Blend ability is excellent in multiple settings, taste is just right for shakes, chia puddings, pumpkin bread or blueberry muffins. When making shakes, same thing- no big or little chucks, just smooth and satisfying. Perfect amount of protein, low on everything you don’t want in your protein. NOW brand has only gotten better and better as a company (been a customer since 2003) when I started buying their brand.
Amazon Customer –
If you want something without all those preservatives and chemicals that have names you can’t pronounce, and a protein powder that is gluten,dairy, and sugar free then look no further. It’s made with stevia, and I couldn’t believe 1 scoop was only 100 calories. I wouldn’t classify this as a complete meal replacement since it’s pretty much egg whites, but it is very filling. It does tend to clump, but I think that depends on what you mix with it. Firstly we are talking about eggs here and egg whites are quite gooey out of the shell. So would they not naturally have a harder time mixing than other powders? Secondly the reason it has a harder time mixing completely is because it doesn’t have all those added chemicals which keeps a powder like this from separating. Personally this powder taste so great that the clumps are no big deal, and I would rather keep the extra chemicals found in our food now a days to a limit. I haven’t tried mixing with juice, but the best method I’ve found is with almond milk and a fork. Guess what almond milk has in it? Yep those chemicals I was telling you about that help keep the almond milk from separating out so it tends to help more rather than regular milk.
Ben –
Have used all sorts of protein powders over the past twenty or thirty years and there are very few that agree with me. Whey protein is always a fail for me personally and so I have always just used casein protein as a substitute but that is so thick that I only use it at night before bed as it is a little tricky to get down after a workout. Decided to try egg white protein, and this one tasted better than one of the other major brands in my opinion. No stomach issues from it at all so far. One reviewer said they thought it was slimy but I don’t experience that at all. I mix it with 3 parts milk and one part water.
scottjarrard –
I’ve tried several proteins but this one tastes the worst. Threw it away immediately
Smith79 –
My favorite egg white protein is MRM, but for the price difference, this one is definitely a good alternative. The taste isn’t as good as MRM but I mix it in smoothies with a bunch of other stuff anyway. To be clear, it tastes good, just not *as* good as the other brand. It’s a good price, tastes decent, and blends into smoothies or even iced coffee (made in the blender) really well.
Birand Kanra –
I just opened the item, was shocked to see that the lid was completely cut off. I really like this brand but it is very problematic when there is an item you receive that has been tampered with. I had to dump it. Just ordered the Unflavoured version, came perfect. No issues.
Birand Kanra –
MRM社の物よりは飲み易いです。成分は少し劣ります。甘味料も少な目なのか甘さ控え目で塩分を少し感じます。
エッグプロテインは不味いのは前提なので味を気にする方はホエーをお勧めします。
効果は正直何を飲んでいてもよくわかりませんが、ホエイよりもガチムチのムチッと感は軽減するような。脂質やコレステロール値を少しでも抑えたい方にはおすすめです。
Amy CC –
The title really sums it up. If you don’t mix it very, very thoroughly it doesn’t mix well at all and you end up with globs. Yuck for texture. It works well in smoothies. If you’re adding it to a recipe, I strongly suggest mixing it up very well with other wet ingredients before adding it to the dry to avoid globs. And don’t just add it to oatmeal or mixed fruit like I tried to do thinking I could just stir it up and it would melt. It didn’t – I just had vanilla-flavored protein globs. Not very appetizing.
The taste is good though and it has good nutritionals. So if you want something to mix in with smoothies in your blender, this is good for that.
M. Perry –
I’ve been using this powder for over a year. I switched to egg white from whey because I was having a lot of digestive issues with whey. At first I was worried that the taste was going to be nasty from reading all the reviews here, but I gave it a shot. While there is a definite taste difference from whey, it’s not really all that bad, at least to me. The vanilla flavor mixed solely with water produces a sort of meringue type of flavor and feel, not really unpleasant. I got used to it within about a week. Mixing it in with fruit smoothies is great, it adds a vanilla flavor and is not gritty or clumpy. However, adding it to milk and stirring with a spoon or fork makes it clump up like crazy, and it becomes very difficult to drink. I found that putting it into a blender and properly blending it makes it mix with milk much easier. It does create a froth when you let it sit after blending, but a quick swirl around dissolves it back into liquid.
I’m very pleased with this protein powder and will continue to buy. As always, flavor is subjective. I’m fine with it, you may not be.