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North Mountain Supply - Liquid Calcium Chloride – Add to Pasteurized Milk for Higher Cheese Production – 4 Fluid Ounces – Made in Italy!

*R$290.20 Em até 6x de R$48.37 sem jurosEm até 6x de R$48.37 sem jurosMais formas de pagamento 1x de R$290.20 sem juros2x de R$145.10 sem juros3x de R$96.73 sem juros4x de R$72.55 sem juros5x de R$58.04 sem juros6x de R$48.37 sem juros

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North Mountain Supply - Liquid Calcium Chloride - Add to Pasteurized Milk for Higher Cheese Production - 4 Fluid Ounces - Made in Italy!
*R$290.20 Em até 6x de R$48.37 sem jurosEm até 6x de R$48.37 sem jurosMais formas de pagamento 1x de R$290.20 sem juros2x de R$145.10 sem juros3x de R$96.73 sem juros4x de R$72.55 sem juros5x de R$58.04 sem juros6x de R$48.37 sem juros
  • North Mountain Supply Liquid Calcium Chloride – Add to Pasteurized Milk for Higher Cheese Production – 4 Ounces
  • The Pasteurization process, to which the milk must undergo before being put on the market, is responsible for a decrease in the calcium naturally contained in Milk.
  • Adding Calcium Chloride helps restore some of the lost calcium and will help you to obtain a good resistant curd, and a higher cheese production!
  • Doseage : 10 – 15 Drops or 1/2 Tablespoon
  • To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply’s 30 day hassle-free replacement program, in the event the product is damaged or defective.

1 avaliação para North Mountain Supply - Liquid Calcium Chloride – Add to Pasteurized Milk for Higher Cheese Production – 4 Fluid Ounces – Made in Italy!

  1. José

    The media could not be loaded.

    El envase me llegó con faltante de líquido

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