Frete Grátis em todos os produtos
- Remove pectin haze from wine
- Food grade
- Used in wine making
Natures Plus - GI Natural - 90 - Tablet
*R$512.90
1x de R$512.90 sem juros2x de R$256.45 sem juros3x de R$170.97 sem juros4x de R$128.23 sem juros5x de R$102.58 sem juros6x de R$85.48 sem juros
Peak Performance - Dihydroberberine Super Berberine Supplement - GlucoVantage® 200mg Now 5X More Effective Than Regular Berberine HCL Powder Capsules. Metabolism Support Keto Friendly Plus Vegan...
*R$516.30
1x de R$516.30 sem juros2x de R$258.15 sem juros3x de R$172.10 sem juros4x de R$129.08 sem juros5x de R$103.26 sem juros6x de R$86.05 sem juros
Frete Grátis em todo o BrasilProduto Original Importado dos EUA
BSG HandCraft - Liquid Pectic Enzyme 0.5 oz
*R$223.80 1x de R$223.80 sem juros2x de R$111.90 sem juros3x de R$74.60 sem juros4x de R$55.95 sem juros5x de R$44.76 sem juros6x de R$37.30 sem juros
Hannah Burgess –
I struggle eating citrus fruits with the pith on it, so I bought this just to try. I peeled 8 mandarin oranges and put them in a bowl with cold water and maybe 15 drops of the pectic enzyme. Then I placed the bowl in the fridge overnight (roughly 14 hours), and rinsed and lightly rubbed the orange slices individually until the pith magically fell off. It was a lengthy process, but definitely worth it in the end. I will be purchasing again.
Hannah Burgess –
Product came in a plastic bag with no seal and no instructions. Website of the manufacturer doesn’t have the dropper listed or any product information either. Due to Amazon’s return policy I can’t return this item.
oren j hess –
Used this product for a stubborn food stain in white pants. I had tried washing, soaking in oxy and other stain remover sprays. This got the stubborn stain out first try. Don’t know that this was intended for stain remover but was researching enzyme solutions for laundry and thought it was worth a try or else I would have permanently stained pants.
Noah Arts –
Keep this in the fridge or frozen!
Good product and works well. I used it in my meads and wines to help fruit heavy batches clear up and it works wonders.
Some negative things: The amount of enzyme reccomended to be used was not given (so many drops per liter). Or the concentration of their solution so one could work out how much they need themselfs.
This information is available on the page but it should be included with the product
Kevin brouillette –
Works well at dissolving the pith off of oranges for canning
AmazonGoogler –
I’m leaving a review for a very specific use case that vexxed me for years: How to stop my fresh tomatillo salsa verde from turning to jelly in the refrigerator. I looked everywhere and read everything available to me to try and find a solution and could never get clear guidance, so if that is you also, then here you go: buy this.
I roasted 12-14 tomatillos, onion, garlic, and about 6oz of hatch chilies and then pureed them in a vitamix. It yielded enough to fill a Ball quart jar. I split the yield into two separate jars and put TWO drops of this into one of the jars. I placed both of them in the refrigerator and several hours later one of the jars was a tomatillo hatch jam and the other was a wonderful, pureed sauce with great consistency and flavor. I’ll let you guess which was which. 🙂
I added two drops to the other jar, stirred it into the jelly, and had the same perfect sauce the next day! Now, several days later, both jars are the same perfect consistency and flavor.
Problem solved.
Zenolith –
I usually order the powder version of this and decided to purchase the liquid. In my 1/2 gallon bowl is 4 pounds of mandarin oranges. I used cold water in stead of room temp so I won’t have to rinse them until tomorrow (24 hours). I will be canning these little babies tomorrow in 8oz jars. So far this liquid is working just as good as the powder version. I used 15 drops for the 1/2 gallon of water.
Just updated the review to show the finished mandarin oranges. They soaked on the counter covered for 24 hours.
Zenolith –
Works good