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North Georgia Still Company - Liquid High Temperature Alpha Amylase, 16 Ounce Bottle

*R$584.90 Em até 6x de R$97.48 sem jurosEm até 6x de R$97.48 sem jurosMais formas de pagamento 1x de R$584.90 sem juros2x de R$292.45 sem juros3x de R$194.97 sem juros4x de R$146.23 sem juros5x de R$116.98 sem juros6x de R$97.48 sem juros

(6 avaliações de clientes)
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North Georgia Still Company - Liquid High Temperature Alpha Amylase, 16 Ounce Bottle
*R$584.90 Em até 6x de R$97.48 sem jurosEm até 6x de R$97.48 sem jurosMais formas de pagamento 1x de R$584.90 sem juros2x de R$292.45 sem juros3x de R$194.97 sem juros4x de R$146.23 sem juros5x de R$116.98 sem juros6x de R$97.48 sem juros
  • This high activity and high temperature enzyme (alpha-amylase enzyme) breaks down starch into dextrins during the cook process and works best at higher temps ranging from 150-190 degrees F. This product is added to the hot slurry water before or concurrently with the first grain addition during mashing.
  • In addition to breaking down starch this enzyme greatly reduces viscosity, especially in thicker mashes containing high amounts of rye or other small grains. Use gluco-amylase to completely convert grain starches to fermentable sugars.
  • Temperature: This product works best at higher temperatures (150-190 degree F range).
  • 16 ounces- good for up to 240 gallons of mash. Suggested usage: 2 tsp. per 5 gallons mash.
  • Search “North Georgia Still Company” to find all our products available on Amazon. A complete set of step by step instructions and list of all items required to make your mash. Check out our site for additional resources on fermentation & distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.

6 avaliações para North Georgia Still Company - Liquid High Temperature Alpha Amylase, 16 Ounce Bottle

  1. Craig I

    AlphaAmylase has become an indispensable tool in my brewing arsenal. Its powerful enzymatic action efficiently breaks down starches into fermentable sugars, resulting in a more complete and consistent fermentation process. I’ve found that incorporating AlphaAmylase into my brewing workflow yields higher extraction rates and improved attenuation, leading to a cleaner and more flavorful final product. Whether brewing beer, spirits, or even experimenting with homemade bread, AlphaAmylase consistently delivers reliable results, making it a must-have for any homebrewer or culinary enthusiast.

  2. Eric Spriner

    North Georgia still is a great company to work with, great product

  3. Gunz. Aaron Lay

    The media could not be loaded.

    good stuff delivered well amylase that converts during the cooking process pleased look forward to more

  4. Ricky Howard

    I really like the temperature range

  5. BRIAN

    Easy to use and works grain in my all grain recipes

  6. Lucky

    Works like it says. Got great conversion on a all corn Mash. Plenty in the bottle for quite a bit. Should last me a long time

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