- Lecithin Soy Unbleached Fluid Liquid Emulsifier Emollient Stabilizer Pure
- It helps create a homogeneous mass when making personal care items
- Lecithin is a fatty element found in the phospholipid portion of cells in the body and various plants
- It can be found in common personal care items such as body lotions, creams, face cleansers and several makeup products
- Lecithin is commonly taken as a nutritional supplement to aid in various functions of the human body
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H&B Oils Center Co. - Lecithin Soy Unbleached Fluid Liquid Emulsifier Emollient Stabilizer Pure 128 oz, 7 LB, 1 gal
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Rachel –
Good product, does the job. Is incredibly sticky and difficult to use. Also, why does the bottle come 2/3 full?
koinz99 –
Great product, I take anywhere from 1-3 tbsp a night during my juice fast as a mini “liver flush”. Keeps your arteries and gallbladder clean of sludge with consistent use. Fast shipping.
Amazon Customer –
Soy Lecithin, or lecithin, is commonly used to hold emulsions together. Lecithin is a very common ingredient in packaged foods because it is such a great emulsifier and stabilizer. It’s also the main reason egg yolks work so well to stabilize mayonnaise, aiolis, and sauces like Hollandaise. In modernist cooking it is often used to hold vinaigrettes together, create light foams and airs, and add elasticity and moisture tolerance to doughs. For airs and froths using soy lecithin from H&B Oils Center I typically use at a 0.25% to 1.0% ratio by weight. So for every 100 grams of liquid, 0.25 to 1 gram of soy lecithin would be used.