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- One bag of 2.2 lb Lavazza Super Crema Whole Bean Coffee Blend
- Roast: Light/ Medium
- Taste: Mild and creamy
- Aromatic Notes: Hazelnut and brown sugar
- Blend: 60% Arabica and 40% Robusta
- Best used in espresso machine
- Contains only coffee
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Lavazza - Super Crema Whole Bean Coffee Blend, light-Medium Espresso Roast, 2.2 Pound (Pack of 1) ,Premium Quality, Aromatic, Mild and creamy
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Ana –
This coffee is smooth, rich, and full of flavor with a hint of chocolate and no bitterness. The beans are fresh and work well for espresso, lattes, or regular coffee.
It’s affordable, high-quality, and great for any coffee lover. Highly recommend!
MARY GARCIA –
Buena calidad y buen sabor
Cam Warren –
Lavazza coffee truly sets the standard for an exceptional coffee experience. From the first sip, you’re greeted with a smooth, velvety texture and a rich, chocolaty flavor that lingers on the palate. It’s a delightful balance—bold without being overpowering, making it perfect for any time of day.
The aroma is equally captivating. As soon as you brew a cup, the inviting scent of fresh coffee fills the air, adding a touch of indulgence to your morning routine or afternoon break. It’s the kind of coffee that not only satisfies your taste buds but also elevates your mood.
One of the standout features of Lavazza is its incredible value. Despite its premium quality, it’s priced competitively, making it accessible for those who appreciate great coffee without breaking the bank.
If you’re looking for a coffee that combines smoothness, rich flavor, and an unbeatable aroma at a great price, Lavazza is the clear choice. Highly recommended!
DBaranec –
Prompt delivery and exactly as we expected. Nice roast and taste. Excellent value
José Antonio González Aragon Sanchez –
Me gustó mucho, ideal para espressos pero igual puedes hacer americanos, lo he comprado varias veces 👌🏻.
S.B. –
Tadını beğendim. Espresso ve amerikanosu çok güzel.
Nate Shackelford –
First of all, my headline is an opinion. I understand that coffee is beloved by most of humanity and that it engenders strong opinions, so don’t be offended if you disagree. Let me state my case and build some background and context:
1. I drink coffee black. If folks are putting cream and sugar into their coffee, or making espresso drinks with milk like lattes or Cappuccinos, I feel as though they don’t have to worry quite as much about things like acidity/bitterness in coffee because milk changes the taste a lot. If you also drink coffee black, this review is perfect for you.
2.. This review is meant for people who intend to brew these coffee beans with a classic Drip Coffee Maker or a French Press. This is because these are the only methods I’ve used to brew the coffee. While these beans from Lavazza are called “Espresso Roast Coffee”, that does not mean they can only be used for Espresso. If a coffee roaster labels something an “Espresso Roast”, it simply means that roaster believes the beans would do well when prepared as an Espresso. That does not mean it can’t also be used via other preparation methods. There is a little picture/symbol on the front of the package that indicates this is also good when prepared as Drip Coffee or via French Press.
2. While this particular “Espresso Roast” is not the only type of coffee beans from Lavazza that can be used for drip coffee, I would recommend sticking to varieties that are labeled “100% arabica.” There are two types of coffee beans: Arabica and Robusta. Like anything else, you could Google this and find 2 full pages of info to read regarding the differences between these two bean types. But the easiest breakdown seems to be that Robusta beans are more intense (or robust, guess it’s in the name) but often more bitter. The bitterness especially becomes present when the coffee is slowly brewed as drip coffee. This is why Lavazza has lots of varieties so you would need to use their website to determine the full list of products they sell that are 100% arabica. You will see that they only have the icon indicating the coffee is good to be prepared as drip coffee for their 100% arabica blends, going along with what I’m saying.
3. Going back to point 2, this is what makes Lavazza Whole Bean Espresso Roast so amazing. There is simply no bitterness regardless of how strong you make it. When you look at Lavazza’s description of tasting notes for this blend, they mention Floral and fruity notes. This is where I always feel dumb as I don’t personally get those notes. For me it’s extremely rich, full bodied, and I get those nice chocolatey, roasty notes. I don’t mean like dark chocolate or deeply roasted notes like I would get from a dark roast, because you can clearly tell it’s a medium roast. More of a milk chocolate type of flavor profile. I definitely don’t get the fruity/floral notes Lavazza mentions, which for me is good as those are not my preferred flavors. I’m not saying that those listed flavor notes are purely just subjective or matter of opinion, but I taste what I taste.
At the end of the day, in my mind what makes the coffee quality is that even when you brew it much stronger than what you might say is average, there’s simply no acidity or bitterness. If you purchase the 2.2 pound bag and drink this coffee for a month straight (or however long the bag lasts) and then go back to major American brands, like ones with initials like SB or DD, the acidity and bitterness will become obvious immediately.
4. Regarding point 3, am I saying there are no American Coffee Brands or American Coffee Roasters that make good coffee that isn’t bitter and acidic? No I’m not. What I’m saying is that those will be boutique coffee roasters or smaller brands that will be much more expensive than this Lavazza Coffee. Are there any big American Coffee Brands that make coffee like Lavazza? I’m saying NO. Flat out, unequivocally, no. Lavazza is a billion dollar Italian brand. I love to support local companies when possible, but they are not going to be price competitive with Lavazza. So as your everyday coffee, if price is important to you like it is to most, then obviously it’s all about finding the best for the cheapest. Queue this coffee.
5. This coffee should run you no more than $18 full price for 2.2 pounds as of December 2024. You may occasionally see it priced higher, this means it’s sold out through Lavazza directly and a third party seller has jacked up the price. I would not purchase the coffee from any other seller than Lavazza so watch out for that. Just as importantly, YOU DO NOT have to pay $18 every time if you watch for sales. There are frequent sales of anywhere from $2-$5. So you can get this for as cheap as $13 which is an absolute steal for 2.2 pounds of this glorious coffee. It’s still a great deal at $18 for the quality, but at $13 or $14 it’s the ultimate no brainer. Maybe order 2 bags when it’s on sale.
6. You don’t get to control how fresh the beans are when you receive them which sucks. But to Lavazza’s credit, they often arrive within 6 weeks of the packaging date. This is also to their credit: They have the date the beans were packaged on the side, not just the expiration date. The key thing to know is that there is indeed a big difference if you are drinking 4-6 week old beans (never got them fresher than that) vs 3 or 4 month old beans. The difference in freshness is pronounced both in the taste and even more so the smell. This is just the reality of ordering this coffee at this amazing price, have to trust you will get it relatively fresh. For my experience, I have for the most part.
Bottom Line: If you are an American like me mostly making and drinking drip coffee, and maybe not as sophisticated as an Espresso drinker, drinking this Lavazza coffee will make you realize that other brands you have been consuming are acidic and bitter when brewed as drip coffee. You will probably either place this on Autoship if that’s your kind of thing, or at the very least you will order it again. But I guess you will have to take the chance on it to find out. I don’t think $18 (at most) is that big a risk.
Jen Sternchen –
Der Lavazza Espresso Super Crema hat mich absolut überzeugt! Die Bohnen sind perfekt geröstet und entfalten ein ausgewogenes Aroma mit einer angenehmen, leicht süßlichen Note. Besonders beeindruckt hat mich die feine Crema, die bei jeder Tasse entsteht – genau das, was ich von einem hochwertigen Espresso erwarte.
Die 1000g-Packung ist ideal für regelmäßige Kaffeetrinker, und die Bohnen bleiben in einer gut verschließbaren Verpackung lange frisch. Egal, ob im Vollautomaten oder der Siebträgermaschine: Der Geschmack ist stets vollmundig und harmonisch.
Für alle Espresso-Liebhaber, die Wert auf Qualität und ein rundes Aroma legen, ist der Lavazza Super Crema eine absolute Empfehlung. Ich werde ihn definitiv wieder kaufen!
Jesse Downing –
Update (+2 Stars):
After a few days of the coffee airing out in my grinder and also changing my grind from medium to coarse (highest setting on my OXO Grinder), the coffee seems to taste significantly better when brewed and the unpleasant smell has dissipated. I’m increasing my rating of the coffee for this reason, as it actually is good enough to be a daily drink for me at this point, but I still don’t believe the price is worth it as you can purchase from a local roaster or have a higher quality coffee subscription for around this price, so I likely won’t be buying it again unless it goes down closer to $9/pound. That said, I’m definitely glad now that I’ll be able to enjoy it in the meantime.
Original Review:
I tried this coffee this morning, as I didn’t want to keep paying the high price for the coffee I normally bought from a local roaster, but honestly it’s regrettably not that great. I wish that I had read the description better to see that it was 40% robusta coffee beans, because it is definitely lacking 40% of the flavor that I’d rather it have, and while I do feel a big caffiene punch from it, that’s about it. It’s oddly weak-tasting, even when brewed strong. It’s a little tiny bit chocolatey/hazelnutty like the description says, and it’s very fruity, but two qualities in coffee I don’t care much for are excessive (unbalanced) fruitiness or acidity. This one does pass the acidity aspect (it’s a bit more on the bitter side, but pleasantly bitter if that makes sense), but yeah, it’s definitely not a coffee I’d serve anyone. I don’t have an espresso machine, so I just tried this as pour-over coffee in a V90, but it ain’t good and I’m not buying it again. It may be good for cold brew or espresso — it DOES taste like cold brew I’ve gotten at a coffee shop before — but not for pour-over coffee.
Also, some people say that they LOVED the smell of this coffee as soon as they opened the bag, but I had the exact opposite experience. It smells like that overwhelming almost burnt smell that you smell in some coffee shops (the ones that serve cold brew and have a sealed concreet floor). IF that is the kind of coffee you like, more power to you!! This probably is a roast that will satisfy people who prefer robusta beans or just want the hit of caffeine, but it just isn’t mine.
Positives:
– Bitter but not TOO bitter — much better than coffee which is overly acidic
– Was roasted recently (September 2024 — bought in December 2024)
– The flavors they say will be there — hazelnut, chocolate, and fruit — are indeed there
Negatives:
– It tastes very weak, even when brewed strong
– The fruitiness flavor is very dominant — it’s not well-balanced in this aspect
– Smells like the smell I can’t stand in most coffee shops
– 40% robusta beans and yet priced like 100% arabica coffee blends