- 💖 A Natural Source of Iron: The Iron Fish is a simple, reusable, and effective cooking tool that adds extra iron to your daily foods or drinks. It is a natural alternative iron supplement that reduces the risk of iron deficiency. Perfect for everyone, especially anemic individuals, menstruating women, pregnant women, vegetarians, athletes.
- 🐟 One Iron Fish, Endless Possibilities: From soups and stews to curries and stir-fries, this natural cooking tool can add a healthy dose of iron to all your favorite dishes. You can use it to make iron-infused drinking water, salads, juices, grains, oatmeal, or in cooking, increasing your iron intake naturally and safely every day!
- 💖 No Side Effects: When you cook with the iron fish, it releases gentle, consistent amounts of iron without causing constipation or nausea and will not affect the taste of the food. It’s gentle on the body and effective in helping prevent iron deficiency anemia.
- 👍 Easy to Use: Start by cleaning the iron fish with water, then add it to 1L of boiling water or liquid-based meals along with 2-3 drops of acidity (such as lemon, lime, apple cider vinegar, tomato juice, etc.). Cook for 10 minutes, then remove the iron fish to obtain food rich in iron.
- 🎁 Best Gift for Your Loved Ones: Give the gift of health to your loved ones with our Iron Fish! Perfect for Mother’s Day, Valentine’s Day, or any occasion, it’s the ideal gift for anemia sufferers, menstruating women, athletes, expectant moms, and vegetarians. This unique cooking tool effortlessly adds iron to food, ensuring healthy iron levels and keeping loved ones feeling their best.
- 💖 Storage Tips: Please clean and dry your Iron Fish immediately after removing it from the pot and store it in our storage bag. If rust appears, simply scrub it with lemon juice or vinegar to remove it. (Note: Please dry it thoroughly after use!)
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Nano shield - Iron Fish, 2 Pack Iron Fish for Iron Deficiency, A Natural Source of Iron, Safe Cooking Tool to Add Iron to Food and Water, Reduces Risk of Iron Deficiency, Ideal Iron…
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pitherson BLAISE –
Over the past year, my doctor had two blood test done on me for iron levels. Even with taking supplements they were very low. Used my iron fish any time that I was boiling water, added a dash of fresh lemon and ten minutes later removed the fish and boiled my pasta or steamed my vegetables. Had another blood test last week and my doctor was shocked that my iron was normal.
I’ve been a vegetarian for 59 years and my iron intake has been low.
I do not detect an odd taste with the water.
Natasha –
i like it
Mew –
Not sure if these work. I won’t know until my next blood test but i will try anything to bring up my iron. Easy to use. Infused water is what I do. No after taste. No side effects. Unlike iron supplements.
Elizabeth B –
I was skeptical but started using them in my daughter’s oatmeal every morning when I made it for school (quick oatmeal). And put it in soups when I remembered to. Within two months, her iron was within range again so they work!
Mary M. –
Great my body feels great and my skin and hair are definitely doing better
Anthem –
It’s a easy way to add iron to my daily diet, I love it.
Karen –
This little fish goes back to the days of our ancestors who had to make do with what they had Toto eat. The fact that they cooked their food in cast iron pans added a minute amount of iron into their food and this prevented anemia. When we stopped using the cast iron pans little pieces of iron were placed into the cooking pots while cooking to keep preventing anemia.
Natasha –
I’m willing to try anything to help with my anemia. I can’t do supplements and can no longer do infusions. Very pleased with the product so far.