Produtos Importados dos EUA
- 3 LBS ORGANIC DRIED ELDERBERRIES: As bagas de sabugueiro orgânicas desidratadas da Frontier Co-op são utilizadas para fazer chá de sabugueiro, geleias, xaropes, sucos, pó de sabugueiro e são tradicionalmente usadas para apoiar um sistema imunológico saudável.
- BAGAS SABOROSAS E VERSÁTEIS: As bagas de sabugueiro podem ser usadas para diversas necessidades culinárias, como xaropes doces e sobremesas. Essa fruta escura e roxa também complementa chás e licores quentes de inverno.
- ROBUSTAS E AGRIDOCES: As bagas de sabugueiro europeias não são a variedade mais doce de frutas, mas sim azedas ou amargas, dependendo do uso. O sabor das bagas de sabugueiro desidratadas se desenvolve quando misturadas em alimentos ou bebidas.
- ORIGEM ORGÂNICA NA BULGÁRIA: Colhidas no auge do sabor para manter a umidade das bagas de sabugueiro frescas, as bagas de sabugueiro da Frontier Co-op são certificadas 100%% kosher, sem aditivos artificiais ou produtos químicos.
- SOBRE NÓS: A Frontier Co-op é uma cooperativa de propriedade dos membros desde 1976. Estamos comprometidos com a saúde e o bem-estar do meio ambiente, apoiando um estilo de vida natural com produtos que nunca são irradiados.
Conheça 5 Motivos Recomendados pela Vitaminer Shop para Comprar:
- Suporte ao sistema imunológico: As bagas de sabugueiro são tradicionalmente usadas para apoiar um sistema imunológico saudável.
- Versatilidade culinária: As bagas de sabugueiro podem ser utilizadas em diversas receitas, como chás, xaropes, geleias e sobremesas.
- Sabor único: As bagas de sabugueiro possuem um sabor robusto e agridoce, que complementa bebidas quentes e sobremesas.
- Origem orgânica: As bagas de sabugueiro são colhidas na Bulgária, garantindo sua qualidade e pureza orgânica.
- Compromisso com a saúde e o meio ambiente: A Frontier Co-op é uma cooperativa que se preocupa com a saúde e o bem-estar do meio ambiente, oferecendo produtos livres de aditivos artificiais e produtos químicos.
– Sugestão de Uso:
As bagas de sabugueiro desidratadas podem ser utilizadas de diversas formas. Para fazer chá de sabugueiro, adicione 1 colher de sopa de bagas de sabugueiro em 1 xícara de água quente e deixe em infusão por 10 minutos. Para fazer xarope de sabugueiro, ferva 1 xícara de bagas de sabugueiro com 1 xícara de água e 1 xícara de açúcar por 30 minutos, coe e armazene em um recipiente. As bagas de sabugueiro também podem ser adicionadas a receitas de geleias, sucos e sobremesas para dar um toque especial. Aproveite todos os benefícios das bagas de sabugueiro em suas preparações culinárias!
MK –
Makes really good elderberry syrup
Kyles –
Just berries. No stems or anything like I’ve seen with other brands.
shelliejt –
I like that it is organic. I make an elderberry immune juice with these. They work very well.
Scout 108 –
I bought these after looking at reviews and reading product info , the picture is of the twigs and trash from 3/4 cup of berries , this is the typical amount I have found in the bag I bought . As you can see , I wouldn’t really need to clean them at all ,but after seeing pictures of trash in other brands I started cleaning every bunch . I will be buying these again . Also The packaging was very good . I have made several 3/4 cup loads of syrup an could not be happier with the quality ..B.A.
Lynette –
OMG, This is my first attempt at making elderberry syrup for cold and flu season and it was so DELICIOUS!!! I used a large batch recipe that I read on a review that went like this…
Boil 1bag (1 lb) frontier dried elderberries in
12 cups of filtered water with
1 tbls organic cinnamon (or 4 cinnamon sticks) and
2 tsp clove powder and
1 inch chunck of fresh ginger root cut up in small pieces
After boiling above ingrediants for a couple minutes, cover and bring down to a low simmer for about 1 hour. Smash elderberries, then remove from heat and let cool for about 30-60 mins. Strain contents into another large pot (I used a strainer, then also squeezed berries through a cheesecloth to get every drop out). Add 40 ounces of raw honey to warm, strained elderberry juice and heat on low for about 15 mins stirring to melt honey, making it into a tasty elderberry syrup. Let cool down before pouring syrup into bottles -or- into quart canning jars for storing in refrigerator for up to 3 months. During cold and flu season, we take 1 tbls every day for prevention, but if we find ourselves getting sick, we take 1-2 tbls 4 or more times a day. This made more than 3 quarts of the best elderberry syrup you have ever tasted! Do not give to babies under 12 months of age, due to the honey… (Babies should not be given honey) Best wishes this cold and flu season!!
Sissy T –
I could smell them before I opened the bag. When I did open the bag it was a strong pleasant aroma. WHich was indication that they were freshly dried and not old. I will order more from this company.
Kyles –
I love these elderberries! I have ordered these berries from frontier at least 3 times now and decided I’m so committed to making elderberry syrup that I went ahead and bought a 2 lb bag as it saves you a bit of money. I use these berries to make elderberry syrup for viruses and colds that my family may encounter. I use raw local honey, cloves and organic ginger along with Ceylon cinnamon sticks (that I also order from frontier, off of amazon) and I make a syrup. I think it tastes great although my 2 year old doesn’t like it. But it’s one of my go to products when my kids or I even have a hint of coming down with something! I firmly believe it helps boost the immune system. I also believe it is a decongestant as well. I think frontier company is very reputable and I choose to purchase from them anytime I get a chance.
Kate S –
Bought these to make elderberry syrup. Never disappointed. Boil them down add cinnamon stick some cloves and honey and it comes out perfect. Husband takes all year and is hardly sick