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郷華 - Enzyme Drink (KOSO Drink) SATOHANA – from the fermented food nation of Japan, 3.5 years aged fermented extract containing precious plant materials grown in Japan, Seasonal…

*R$1,237.00 Em até 6x de R$206.17 sem jurosEm até 6x de R$206.17 sem jurosMais formas de pagamento 1x de R$1,237.00 sem juros2x de R$618.50 sem juros3x de R$412.33 sem juros4x de R$309.25 sem juros5x de R$247.40 sem juros6x de R$206.17 sem juros

(4 avaliações de clientes)
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郷華 - Enzyme Drink (KOSO Drink) SATOHANA - from the fermented food nation of Japan, 3.5 years aged fermented extract containing precious plant materials grown in Japan, Seasonal...
*R$1,237.00 Em até 6x de R$206.17 sem jurosEm até 6x de R$206.17 sem jurosMais formas de pagamento 1x de R$1,237.00 sem juros2x de R$618.50 sem juros3x de R$412.33 sem juros4x de R$309.25 sem juros5x de R$247.40 sem juros6x de R$206.17 sem juros
SKU: 759BF8BE Categoria: Tag: Marca:
  • Seasonal ingredients in 75 varieties: Ingredients used in enzyme drinks varies from one to hundreds of types, and the timing and origin of the harvest are also various. SATOHANA uses 75 different ingredients and harvests them in season when they are considered to be most nutritious. The nutritional value can be twice as high in season as out of season.
  • Prepared in separate barrels: Nutrients in the fermented ingredients used are varied. Common fermented foods are mostly fermented and aged together in a single fermentation barrel. Rather than blending ingredients of different nutritional value, individually fermented ingredients are made extremely nutritious. Plant fermented extracts contain a variety of nutrients and are fermented with the help of highly useful “fermenting bacteria” and 75 different ingredients.
  • Long-term fermentation: Most common fermented foods are generally fermented and aged from one week to one year. In order to extract the maximum amount of nutrients from the ingredients, SATOHANA is an extremely nutritious enzyme drink that has been aged for three and a half years.
  • Lactic acid bacteria from plants: 10 types of highly useful lactic acid bacteria are used. They are fermented by adding tough lactic acid bacteria of Mongolian origin. Lactobacillus Brevis, Lactobacillus Paracasei, Lactobacillus Lactis, and 7 other species are contained. Without adding any water, preservatives, or other additives, the product was fermented slowly and spontaneously, taking advantage of the temperature of nature as it is.
  • Containing precious plant materials grown in the Kibi Plateau of Okayama Prefecture

4 avaliações para 郷華 - Enzyme Drink (KOSO Drink) SATOHANA – from the fermented food nation of Japan, 3.5 years aged fermented extract containing precious plant materials grown in Japan, Seasonal…

  1. bridges

    This is good!

  2. DM

    Not as sweet as others i’ve tried

  3. vivas wilson

    This product has lots of sugar!! Once you buy it! There is no refund!!!!

  4. Cubb

    I was looking to enhance my immune system and I think it would do the job, however it is pricey so I only took it for 1 month, it has a very sweet like flavor, it was not bad, it kind of tastes like a very rich balsamic dressing in a way

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