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O Dr. Mercola Biothin Probiotic é um suplemento alimentar inovador que oferece 10 bilhões de unidades formadoras de colônias (CFU) de probióticos benéficos, projetado para promover a saúde digestiva de forma eficaz. Este produto é formulado para converter adequadamente os carboidratos presentes no intestino em fibras indigestíveis, o que ajuda a armazenar a gordura abdominal de maneira saudável e a minimizar a gordura visceral branca. A fórmula contém a cepa probiótica Lactobacillus gasseri BNR-17, reconhecida por suas propriedades que favorecem a saúde metabólica, a digestão ideal e a regularidade intestinal.
As cápsulas de Biothin Probiotic são de liberação retardada, facilitando a ingestão e garantindo uma absorção ótima dos nutrientes. Seguindo a filosofia de Dr. Mercola de oferecer produtos da mais alta qualidade, este suplemento é especialmente formulado para ser resistente ao ácido e à bile, o que aumenta a biodisponibilidade e potencializa os benefícios para a saúde. Desde 1997, Dr. Mercola tem sido uma fonte confiável em saúde natural, desenvolvendo produtos com ingredientes que atendem a padrões de qualidade premium.
– Saúde Digestiva Aprimorada: Promove uma flora intestinal equilibrada, essencial para a digestão eficiente.
– Controle de Peso: Ajuda na conversão de carboidratos em fibras, contribuindo para o armazenamento saudável de gordura abdominal.
– Metabolismo Acelerado: A cepa Lactobacillus gasseri BNR-17 é conhecida por apoiar a saúde metabólica, facilitando a perda de peso.
– Absorção Eficiente: As cápsulas de liberação retardada garantem que os probióticos cheguem ao intestino, onde são mais necessários.
– Qualidade Superior: Formulado com ingredientes que atendem a rigorosos padrões de qualidade, assegurando um produto confiável e eficaz.
Para obter os melhores resultados, recomenda-se a ingestão de uma cápsula do Dr. Mercola Biothin Probiotic diariamente, preferencialmente com uma refeição. Isso maximiza a absorção dos probióticos e garante que os benefícios sejam plenamente aproveitados. É importante manter uma rotina consistente para promover a saúde digestiva e o bem-estar geral.
Organic P. –
Using for about 4 years
Organic P. –
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I recently started using Dr. Mercola’s BioThin Probiotic, inspired by recommendations from Dr. William Davis’s book “Super Gut.” The idea of improving gut health through specific probiotics intrigued me, especially with the promise of aiding weight management and overall health.
Dr. Mercola BioThin Probiotic is designed to support healthy weight management and gut health. Each capsule contains a blend of beneficial bacteria strains, including Lactobacillus gasseri BNR17, known for its potential in reducing body fat and enhancing metabolic health.
After incorporating Dr. Mercola BioThin Probiotic into my daily routine, I noticed several positive changes. First, my digestion improved significantly. Bloating and discomfort after meals became rare occurrences. I also felt more energetic and balanced throughout the day.
One of the highlights of using this probiotic was making “Super Gut Yogurt” at home, as recommended by Dr. William Davis. This yogurt is packed with gut-friendly bacteria and has further improved my digestion and contributed to a feeling of overall wellness. The process of making this yogurt at home is straightforward and is demonstrated in the video.
Dr. Mercola BioThin Probiotic has been a fantastic addition to my health regimen. Its effectiveness in enhancing gut health and supporting weight management is evident. The bonus of making “Super Gut Yogurt” at home adds a fun and beneficial twist to my daily diet. I highly recommend this probiotic, especially for those looking to improve their gut health naturally.
Overall, Dr. Mercola BioThin Probiotic delivers on its promises and offers versatile uses, making it a great choice for anyone seeking to enhance their gut health.
M –
I used this probiotic along with two other probiotics to make a super SIBO yogurt that Dr William Davis has in his Super Gut book. The yogurt came out great with no issues. It makes a pleasant yogurt that is not tangy and thick like Greek yogurt. My first batch didn’t separate at all into curds and whey.
Cora5 –
I bought this because of the book “Super Gut.” The author explains that this is the only source of this particular strain of probiotic in the US. As the book suggests, I used one of these to start a yogurt culture. It went ok, but then I let the yogurt go bad and needed to start over. It was only a couple of weeks later, but the powder in the capsules had become rock-hard. And I don’t live in a humid climate. I broke up the brick of material that came out of the capsule and used it anyway. The yogurt came out super-runny and turned “off” after just a few days. I wrote the company, and their response was “Unfortunately, we can’t guarantee the effectiveness of the product if it’s used differently than directed, and we sincerely apologize if this causes any inconvenience. We’re here to help,….” Ha! Good one, Mercola Market. You lost my business forever. Most folks who just ingest these “as directed” are probably unaware that they are going bad.
Julie Nelson –
A milk test (making yogurt) should be preformed on all probiotic products. I purchased this particular product because I wanted the L. Gasseri strain BNR17. With 1/4 cup of milk, 1/8 tsp of inulin, and a single 10 billion CFU capsule; I expect to have yogurt in ~4 hours. However in 4 hours very little yogurt was made. The picture is at 12 hours which made decent yogurt. I got the best yogurt at 40 hours with a bigger batch I made later. I am disappointed in the potency of this product, however I have very little choice in products if I want to get the strain BNR17.
Sara Mooney –
On time and delivered to my expectations
J Krist –
This is an excellent L. Gasseri bacteria source that I use to made a yogurt fermented food. The finished yogurt is delicious and so beneficial for health.
S.M. –
I didn’t need much to make my yogurt. Wish it came in smaller size. A bit pricy too. But good product.
M –
I got it a few days ago. I used only 1 capsule and a small amount of organic whole milk to yield some yogurt， then used this as a starter to make a big batch of L gasseri yogurt. The yogurt was made in instant pot due， after 10 hours it was already ready to eat. 36 hours must be too long for this batch. The yogurt tastes very nice! So it was a big success — from one capsule to a pot of yummy superfood yogurt. I didn’t use anything else such as the Inulin powder， only organic whole milk. I recommend this product for L gasseri highly.
Carol Crawford –
So glad to have sourced these as per Super Gut book