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- No additives; Only pure kosher salt
- Diamond Crystal Kosher Salt is endorsed by the American Culinary Federation
- Pure and Natural with no GMOs
- Sticks to food for fuller flavor
Sensodyne - Repair and Protect Whitening Toothpaste, Toothpaste for Sensitive Teeth and Cavity Prevention, 3.4 oz (Pack of 2)
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Frete Grátis em todo o BrasilProduto Original Importado dos EUA
Diamond Crystal - Kosher Salt – Full Flavor, No Additives and Less Sodium – Pure and Natural Since 1886 (Restuarant Pack) – 3 Pound Box
*R$313.40 1x de R$313.40 sem juros2x de R$156.70 sem juros3x de R$104.47 sem juros4x de R$78.35 sem juros5x de R$62.68 sem juros6x de R$52.23 sem juros
Pat Edwards –
Good for cooking and taste is so palatable in food .. less chance of over salting your recipes .
Alex –
I watched a Netflix series “salt fat acid heat” and the chef recommended it. She said that alot of chefs use this salt since it’s less salty than other brands and it takes a little bit getting used to how much to use but let me tell you. Once you get the hang of the amount, oh man! This salt is really life changing when cooking.
Texture: large flakes than your regular table salt which allows for a lot more surface area for your salt to adhere to which greats a better tase.
When prepping steak: the great thing about this is it draws more of the moisture which creates a better crust on your steak when you’re cooking it.
Great value for your money.
Taste is awesome!
I did an infusion of British thyme/rosemary and this salt for a rub for my steak the other day and it was phenomenal.
Cheers ! And happy cooking y’all !
Toothsquatch –
This is a great salt. The flakes are big and “fluffy” I prefer this to some other brands of Kosher salt as it feels a little better when sprinkling on stuff and the crystals are “fluffier” and not rock hard. It does cost more, so I cannot say that the overall taste is going to be noticeable unless you are eating it directly or say put a sprinkling on a piece of french bread with butter. If you can get it at a good price then it really is worth a try.
Avid Student –
Diamond Crystal Kosher Salt has less sodium than any other kosher salt brands that are in retail stores, to my knowledge. I love this salt. A friend of mine who is definitely a chef told me about Diamond Crystal. Public supermarkets used to sell Diamond Crystal but it is no longer sold there.
MacAck –
I feel like in the past three years, my cooking skills have improved dramatically. Where dinners used to be hit or miss, they are mostly spectacular now. Steak? Better than our best local steakhouse. Chicken? Cooked perfectly with tons of flavor? Fish? I still don’t like it. 🙂
When I started really thinking about this, I realized that three years ago was about the first time I bought Diamond Kosher salt. This is the single most important ingredient you will cook with. Seriously – it is that important to good food. Before Diamond, I tried sea salt. I tried Morton Kosher. I obviously tried table salt. Nothing allowed me to clearly gauge if I’d salted a dish correctly. As you’re aware by buying this product, salt literally is flavor. Without it, dishes are flat and bland at best.
Diamond kosher is different because it allows you to easily and clearly see what you’ve salted without being too salty. I feel like I’d have to frankly try to oversalt something for Diamond Kosher to be too salty. Instead, every dish is perfectly salted. Everything tastes better – from meats to veggies to eggs to whatever. I literally purchased a salt dish simply for this because I use it so frequently when cooking. Buy it, and you’ll be a convert. I can’t imagine wanting to purchase salt and not liking Diamond Kosher.
Highly recommended, if you can’t tell.
KJ –
Elevate your cooking to new heights with Diamond Crystal Kosher Salt, a pantry essential beloved by chefs and home cooks alike for its exceptional quality and versatility. Sourced from natural salt deposits and crafted with precision, this kosher salt delivers pure flavor and perfect seasoning with every sprinkle. Discover how Diamond Crystal Kosher Salt can enhance the flavors of your favorite dishes and become an indispensable ingredient in your kitchen arsenal.
Pure and Natural: The standout feature of Diamond Crystal Kosher Salt is its purity and naturalness. Made from pristine salt crystals harvested from ancient sea beds, this salt contains no additives or anti-caking agents, ensuring that you get nothing but pure salt flavor in every pinch. Its natural composition allows it to dissolve easily, evenly distributing its flavor throughout your dishes for a perfect seasoning every time.
Perfect Texture: Diamond Crystal Kosher Salt boasts a unique flake-shaped crystal structure that makes it ideal for culinary applications. Its large, irregularly shaped flakes have a light, airy texture that adheres easily to food surfaces, providing superior coverage and seasoning control. Whether you’re seasoning a steak, salting pasta water, or finishing a delicate dessert, the fine texture of this salt ensures precise seasoning without overpowering your dishes.
Versatile Application: From seasoning meats and vegetables to rimming cocktail glasses and baking bread, Diamond Crystal Kosher Salt is incredibly versatile and suitable for a wide range of culinary applications. Its clean, pure flavor enhances the natural taste of ingredients without overshadowing them, making it a favorite among professional chefs and home cooks for both savory and sweet recipes. Whether you’re cooking, baking, grilling, or garnishing, this salt adds depth and complexity to your dishes with ease.
Enhanced Flavor: Unlike table salt, which often contains additives and iodine that can impart off-flavors, Diamond Crystal Kosher Salt delivers clean, balanced saltiness that enhances the natural flavors of your ingredients. Its mild yet distinctive taste accentuates savory dishes, brightens vegetables, and balances sweetness in desserts, allowing you to achieve restaurant-quality results in your own kitchen. With Diamond Crystal Kosher Salt, you’ll experience the true essence of your favorite ingredients without any unwanted distractions.
Precise Seasoning: The unique texture and shape of Diamond Crystal Kosher Salt make it perfect for precise seasoning. Its large flakes make it easy to pinch and sprinkle, giving you full control over the amount of salt you add to your dishes. Whether you’re seasoning to taste or following a recipe, this salt allows you to achieve the perfect balance of flavors with confidence, ensuring that every dish is seasoned to perfection.
Trusted Brand: Diamond Crystal is a trusted brand renowned for its commitment to quality and purity. With decades of experience in salt production and a dedication to excellence, Diamond Crystal Kosher Salt consistently meets the highest standards of quality, making it a favorite among professional chefs, culinary enthusiasts, and home cooks worldwide. When you choose Diamond Crystal Kosher Salt, you can trust that you’re getting a premium product that delivers superior flavor and performance in every dish.
In conclusion, Diamond Crystal Kosher Salt is an indispensable ingredient that adds depth, complexity, and balance to your culinary creations. With its pure flavor, perfect texture, versatile application, enhanced flavor, precise seasoning, and trusted brand reputation, this salt elevates the taste of your dishes and enhances your cooking experience. Whether you’re a seasoned chef or an amateur cook, Diamond Crystal Kosher Salt is sure to become an essential part of your kitchen repertoire. Treat yourself to the unmatched quality and flavor of Diamond Crystal Kosher Salt and taste the difference in every bite.
Robyn Taylor –
I was taught to use ONLY Diamond Kosher Salt for bread making, so that’s what I use exclusively in my breads. I get consistent flavor and consistent quality. I used to use this salt for pickling as well but got a cheaper, coarse kosher salt for that purpose. I bake a lot of bread, so I keep Diamond Kosher Salt solely for that. It’s the best salt ever.
sofia figueroa –
Una maravilla que puedas conseguir estos productos, porque no era tan fácil de conseguir en tiendas
Roger1 –
On a reduced sodium diet, but can’t give up my homemade bagels. This is the Kosher salt recommended by Cathy Barrow, who wrote the book and refined the recipe. Bagels turn out fabulous with half the sodium of commercial bagels. Have switched to this salt for all my cooking.
Damaged Goods –
Like the size and the taste