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Café La Llave Dark Roast Ground Espresso é a escolha perfeita para os amantes de café que buscam uma experiência intensa e aromática. Com um blend cubano autêntico, este café em bloco de 10 oz oferece um sabor rico e encorpado, ideal para quem aprecia um espresso forte. A tradição cubana é capturada em cada gole, proporcionando uma conexão com a cultura do café de Cuba, onde o café é mais do que uma bebida; é um ritual.
A embalagem em bloco é uma inovação que garante a preservação da frescura do café. Cada pacote é selado a vácuo, mantendo o aroma e o sabor robusto intactos até o momento em que você decide preparar sua bebida. A versatilidade do Café La Llave permite que ele seja utilizado em diversas formas de preparo, seja em uma máquina de espresso clássica, em uma moka pot ou em uma cafeteira de gotejamento. Isso significa que você pode desfrutar de um café de qualidade superior, independentemente do método que preferir.
Além disso, a marca se compromete com a sustentabilidade, trabalhando em parceria com comunidades de cultivo de café para garantir que o café seja cultivado de maneira ética e sustentável. Isso não só apoia os agricultores, mas também garante que você esteja consumindo um produto que respeita o meio ambiente.
### Benefícios Destacados pela Vitaminer Shop para Comprar
– Sabor Intenso e Aromático: Proporciona uma experiência de café encorpada e rica, perfeita para os apreciadores de espresso.
– Autenticidade Cubana: Oferece um gosto tradicional que remete à cultura do café de Cuba, ideal para quem busca uma experiência autêntica.
– Frescor Garantido: A embalagem a vácuo assegura que o café mantenha seu aroma e sabor até o momento do preparo.
– Versatilidade de Preparo: Compatível com diferentes métodos de preparo, permitindo que você escolha a forma que mais lhe agrada.
– Sustentabilidade: Apoia práticas de cultivo éticas e sustentáveis, contribuindo para um futuro melhor para as comunidades de café.
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Para preparar o seu Café La Llave Dark Roast Ground Espresso, comece por escolher o método de preparo desejado. Se optar pela máquina de espresso, utilize cerca de 18-20 gramas de café moído para uma dose dupla. Para a moka pot, adicione o café ao compartimento de filtro e encha a base com água até a válvula. Se preferir a cafeteira de gotejamento, use uma proporção de 1:15 de café para água. Aqueça a água até quase ferver e inicie o processo de extração. Desfrute do seu café forte e aromático, ideal para começar o dia ou para uma pausa revigorante.
Kathy B. –
Great coffee, the beans is nice and strong to make espresso ! I enjoy it every morning until the last drop, very good price, highly recommended
M. Maxx –
For me, this tastes great. Have put it on subscription — it is rather full bodied, more like (possibly not precisely) like espresso, since I make it like campfire coffee. It is. strong, and I don’t use it full strength. My four star is only because I didn’t/don’t know from where it comes. Perhaps I missed that? Lovely way to start the day,, and excellent price.
The Spicy Texan –
First, what a deal this Espresso brick is! The vacuum is strong on the brick so be careful when opening, you won’t want to spill one bit of this beautiful Latin-style (Cuban) Espresso. This is quality, very perfectly ground espresso. When you open the brick, the very fresh and intense aroma just hits your nose and it is a beautiful thing! When I opened the brick, my daughter just came in the door and said “Oh my that coffee smells good!” I had not even started my brew yet!
The flavor profile is deep, bold, dark and slightly chocolate and smoky to my own palate. It brews up so nice and the grounds are absolutely perfectly ground. I have made this in my espresso maker and a drip coffee maker. Always delicious. I also noticed I do not taste any acidic notes and after I drink neither does my body feel any acid. This coffee doesn’t have any bitter notes either.
This is absolutely smooth and delicious as a latte or cappucino and even tastes great iced as a summer morning pick me up.
Served straight up double espresso black, I’m rewarded with what I love about this coffee…budget friendly delicious Espresso that tastes more expensive! I’ve had Espresso around the world. This is a really delicious brand. Don’t hesitate to purchase it!
DIY &Reviews with Bill –
Cafe La Llave Espresso has quickly become a favorite in my coffee rotation. If you enjoy a robust, traditional espresso flavor with deep, earthy notes, this dark roast is a must-try.
Flavor Profile:
The flavor is rich and bold, with a pleasant bitterness and subtle hints of chocolate. It’s full-bodied and well-suited for espresso lovers who appreciate a strong, aromatic cup. The intensity is perfect for a morning kickstart, and it’s equally satisfying as an afternoon pick-me-up.
Aroma and Freshness:
Right from the bag, you can smell the freshness. The aroma is rich, filling the room with a classic espresso scent. I noticed that even a small scoop is enough to create a highly flavorful shot, making this coffee go a long way.
Versatility:
Though it’s labeled as espresso, I’ve tried it in various brewing methods—espresso, French press, and drip coffee—and it performs well across the board. It produces a smooth crema in my espresso machine and a rich, full cup with a French press. I also enjoy it as a base for lattes and cappuccinos, where it holds up nicely against milk.
Packaging and Size:
The 10-ounce bag is convenient for regular use, and the packaging keeps the coffee fresh. I do wish it had a resealable option, but transferring it to an airtight container keeps it flavorful.
Overall Value:
Cafe La Llave Espresso offers excellent value for a dark roast of this quality. It’s affordable yet has a premium taste, making it a great option for espresso enthusiasts and casual coffee drinkers alike.
Final Verdict:
Highly recommended for anyone who enjoys a dark, bold espresso with a smooth finish. Cafe La Llave delivers the quality and depth of flavor you’d expect from a high-end coffee but at a reasonable price. Perfect for starting the day strong or winding down with a rich, satisfying cup!
Cesc –
Wunderbar, kam 2 Tage später an
juan garcia –
si tiene calidad pero el precio es elevado
Rogue Smithers –
I got this coffee to try with my moka pot because my usual brand (Illy Classico moka grind) is not available in stores in my area and it’s fairly pricey even though it does taste great. I wasn’t sure what to expect but when I brewed the first pot I was pleasantly surprised to find an amazing flavor that is very similar to, if not better than Illy Classico.
The package was vacuum bricked like I remember all the good coffee in the 80s/90s being before they went to the plastic jugs (Folgers). The vacuum was tight and kept the contents very fresh giving off the hiss of air rushing into the bag when first opened.
The fact this comes in a vacuumed foil lined packaging that takes up less space in the garbage and doesn’t cause awkward piling until a dump run is made is a huge plus for me because I truly dislike oversized packaging that takes up far more space than needed and as much as I love the metal cans that illy comes in i only need so many and can only do so much with the cans to reuse or up cycle them.
I will definitely be ordering this again when I need to get more and I do believe I found a coffee that I will continue to use for years to come. I will obviously use others as well but this will always be in my pantry from now on because I like to be pretentious and this coffee fits that bill nicely.
Murray Shackshaft –
Got a taste for good cuban coffee when I was there many years ago this gavina is very smooth and good for a strong espresso or cappuccino or lattes,will be ordering again
Cliente Amazon –
Un café especial, diferente.
California Boy –
La Llave (The Key) was founded in Cuba in 1870. Its parent company is minority- and family-owned and operated, not a conglomerate branch. It only does coffee, and it’s located in California, where it roasts the beans.
La Llave is great Cuban-style espresso, which means it’s strong, rich and slightly sweet, not smoky. Judging by the sizes and colors of the beans, they are a complex blend. They can be ground quite fine without producing the sticky residue of an oily black roast that clogs up grinders and espresso filter baskets. If you like the smoky edge, blend in some shiny black French roast beans and find your balance.
La Llave in brick form is quite dark and ground perfectly for a home espresso machine, and the wrapper with a chip clip makes a fine container. I haven’t tried the grind that comes in a can or the aluminum pods.