Produtos Importados dos EUA
Hydrolzyed Whey Protein Isolate Powder – Pó de Proteína Isolada de Soro de Leite Hidrolisada a Granel – Sem Sabor, Pó de Proteína Pura – Sem Glúten, 30g por Porção, 1kg (2.2 lbs) (Pacote de 1)
Maximize seu Potencial: Aprimore seu estilo de vida ativo com nosso pó de Proteína Isolada de Soro de Leite Hidrolisada, um pó de proteína sem sabor, projetado para apoiar seus objetivos de força e desempenho. Cada porção oferece uma dose substancial de 30 gramas, atendendo tanto aos entusiastas do fitness que desejam superar seus limites.
Fonte de Proteína Versátil: Seja você um atleta, um corredor ou alguém que simplesmente deseja se manter ativo, nosso pó de Proteína Isolada de Soro de Leite Hidrolisada, um pó de proteína sem sabor, se adapta perfeitamente à sua rotina, sendo adequado para uma ampla gama de necessidades e preferências dietéticas, especialmente para pessoas com sensibilidade à lactose.
Otimizado em cada Porção: Nosso pó de Proteína Isolada de Soro de Leite Hidrolisada, um dos nossos pós de Proteína de Soro de Leite, é sem sabor e contém lactose, mas também oferece um produto de alta qualidade que se integra facilmente a outros suplementos ou ao seu shake ou bebida preferida.
Transparente e Confiável: Experimente a confiança que vem ao escolher um suplemento que não apenas atende a rigorosos testes de terceiros, mas também mantém os princípios de clareza e integridade em sua formulação e produção.
Compromisso com a Excelência: Produzido em uma instalação em conformidade com rigorosos padrões de Boas Práticas de Fabricação (cGMP), nossa Proteína Isolada de Soro de Leite Hidrolisada, um dos nossos pós de proteína sem sabor, é um testemunho de nossa dedicação à qualidade. Você pode confiar na consistência e excelência do nosso produto, lote após lote.
Conheça 5 Motivos Recomendados pela Vitaminer Shop para Comprar:
- 1. Aumento do desempenho físico: A Proteína Isolada de Soro de Leite Hidrolisada é conhecida por sua capacidade de melhorar o desempenho físico, ajudando a aumentar a força e a resistência durante os treinos.
- 2. Recuperação muscular mais rápida: Com sua rápida absorção, a Proteína Isolada de Soro de Leite Hidrolisada auxilia na recuperação muscular após exercícios intensos, reduzindo o tempo de recuperação e promovendo o crescimento muscular.
- 3. Suporte à perda de peso: A Proteína Isolada de Soro de Leite Hidrolisada é uma opção de baixa caloria e baixo teor de gordura, que pode ajudar na perda de peso, fornecendo nutrientes essenciais e promovendo a sensação de saciedade.
- 4. Melhora da saúde óssea: A proteína do soro de leite é rica em cálcio, um mineral essencial para a saúde óssea. Ao consumir a Proteína Isolada de Soro de Leite Hidrolisada, você estará fornecendo ao seu corpo os nutrientes necessários para manter ossos fortes e saudáveis.
- 5. Versatilidade na alimentação: A Proteína Isolada de Soro de Leite Hidrolisada é um pó sem sabor, o que a torna extremamente versátil na alimentação. Você pode adicioná-la a shakes, smoothies, receitas de panquecas, bolos e muito mais, aumentando a ingestão de proteínas de forma prática e saborosa.
– Sugestão de Uso:
Para obter os melhores resultados, misture uma porção (30g) do pó de Proteína Isolada de Soro de Leite Hidrolisada com 200-250ml de água, leite ou sua bebida preferida. Agite bem até que o pó esteja completamente dissolvido. Consuma imediatamente após o treino ou conforme recomendado por um profissional de saúde.
Matthew –
I use Bulksupplements Pure Hydrolyzed Whey Protein Isolate Powder right after my bicycle rides to help with recovery
Athletes who consume whey protein hydrolysate are stimulating their muscle cells’ uptake of glucose, according to an animal study done by nutritionists at the University of Campinas in Brazil and published in PLoS ONE. Whey protein hydrolysate doesn’t boost the production of insulin but it does activate the glucose transporter GLUT4 in the muscle cells.
If you use your muscles intensively this activates GLUT4. The protein moves to the muscle cells’ membranes and absorbs as much possible glucose from the blood. Endurance athletes make use of this principle when they load up with carbs after training. Most of the glucose that makes it to the blood in the first hour after a training session ends up in the muscle cells, and less in the fat cells.
Strength athletes who use fast carbohydrates during or after their workouts also make use of increased GLUT4 activity, thereby chasing extra glucose into the muscle cells. The increased amount of energy in the muscle cells stimulates their growth.
By the way, this strategy doesn’t work for all strength athletes. There is a group that gets fat if they do carbohydrate supplementation. That’s why we are interested in the Brazilian study: it may tell us how strength and endurance athletes can load up more effectively with carbohydrates.
The Brazilians wondered whether the use of whey or whey protein hydrolysate would boost the activity of GLUT4 during rest or after training. So they did an animal study in which they gave a group of rats feed for nine days that contained casein as a source of protein [CAS]. In two other groups, whey [WP] or whey protein hydrolysate [WHP] functioned as the protein source. Whey protein hydrolysate is whey that has been cut into small pieces.
After nine days the researchers got half of each of the three groups to run on on a treadmill for an hour [Exercised]. Sixteen hours later the researchers examined the muscle cells and the blood of the animals. The researchers also examined the other half of the rats, which had taken no exercise [Sedentary].
both the active and non-active rats the amount of glycogen was highest in the animals that had been given whey protein hydrolysate.
Whey protein hydrolysate did not boost the production of insulin but it did activate the glucose transporter GLUT4 in the muscle cells. That probably happened via the anabolic signal molecule AKT. One way in which AKT becomes more active is when insulin interacts with its receptor, but in this case the increased activity of AKT had nothing to do with the increased insulin effect. Whey protein hydrolysate – and to a less extent non-hydrolysed whey protein – activated GLUT4 independently from insulin.
I like that Bulksupplements Pure Hydrolyzed Whey Protein Isolate Powder is Clean & pure powder
Lab tested for verification & guaranteed purity
Fast shipping, great prices.
Amazon Customer –
This protein powder is pretty good but it taste horrible by itself. I mix mine with coconut water or milk.
Angela T –
Where has this protein powder been all my life?! Dissolves like a dream in a shaker or a blender, very little taste, absolutely no gritty feeling in my mouth. I always used to buy flavored protein powder thinking I’d need it to make it palatable… not the case with this! I’ve used zero sugar coffee syrup, fruit, PB2 and instant coffee so far and all of them have been top notch. I love other supplements by this brand so I don’t know why I never thought to try their protein powder but I’m a customer for life now!
Amazon Customer –
This is the real deal, looks smells and tastes like the good stuff (flaky and pure white).
Only issue is the zipper doesn’t work, but what do you expect from the literal cheapest hydro on the market folks? Put it in another container, use your leftover isopure or nutricost bucket to hold it, or get a vacuum sealed bin – it will pay for itself in just one use.
darkeithlofton –
Pros
This protein is unflavored, which is great because the milky vanilla/chocolate/strawberry flavors can become boring quite quickly. I love adding one of those Kool-Aid powder-packets used for water to provide a variety of flavor to my protein drinks.
The hydrolyzed version is only slightly more expensive than the regular isolate, which is worth the price and won’t break the bank!
The texture is smooth and doesn’t have that milky after-taste. It reminds me of the “clear” protein powders in that regard. It mixes easily with water and you won’t need to use one of those wire-ball things to keep the power from clumping.
Cons (these are inconveniences, not deal-breakers)
The package doesn’t seal very well. I would recommend transferring the powder into an empty Zip-Lock freezer bag (you might need two of those) or a large plastic food container.
There is no plastic scoop. Instead, you either measure the power (30g per serving) using a food-scale, or use an old scooper from an empty protein tub. Alternatively, you can also use a measuring-spoon (the label states that 4 tablespoons is equal to one serving).
It gets frothy, which is pretty common with isolates and hydrolyzed powders. Here is a work-around:
1. In your shaker-bottle, add a small amount of water (like a 1/2 cup).
2. Add your power.
3. Add the rest of the water.
5. If you’re using a Kool-Aid flavor-packet, add it now. Don’t add it early because it might not mix correctly with the power.
6. Shake the cup to mix the power with the water.
7. Set the shaker-bottle aside or place it in your refrigerator and wait 5 to 10 minutes. This will give the froth/foam enough time to settle.
8. Drink. DO NOT shake the bottle before drinking, because this will cause the foam to return.
9. When you’re finished, there might be some foam-residue left in the bottle. Just add a little more water to the bottle and lightly spin it to gather the last of the power before drinking.
I found that the “sandwiching” method used in Steps 1-6 removes the problem of powers becoming clumped at the bottom of the bottle.
Mehmet –
The whey protein dissolves easily.