Frete Grátis em todos os produtos
Descrição do Produto: Anea Egg White Protein Powder
A Anea Egg White Protein Powder é uma proteína em pó de clara de ovo de alta qualidade, oferecendo 25g de proteína por porção. Este produto é ideal para quem busca uma fonte de proteína pura, sem laticínios, glúten ou gordura. Com um sabor suave de baunilha, é perfeito para ser adicionado a shakes, smoothies, receitas de panificação e muito mais. A proteína de clara de ovo é conhecida por seu alto valor biológico, o que significa que contém todos os aminoácidos essenciais que o corpo necessita para a recuperação muscular e o crescimento. Cada embalagem contém 1,5 libras (680g) de produto, garantindo uma quantidade generosa para suas necessidades diárias.
Benefícios Destacados pela Vitaminer Shop para Comprar:
1. Fonte de Proteína de Alta Qualidade: Com 25g de proteína por porção, é ideal para atletas e pessoas que buscam aumentar a ingestão proteica.
2. Livre de Lactose e Glúten: Perfeito para quem tem intolerâncias alimentares ou segue uma dieta restritiva.
3. Baixo em Gorduras: Contribui para uma dieta equilibrada, ajudando a manter a composição corporal desejada.
4. Aminoácidos Essenciais: Contém todos os aminoácidos necessários para a recuperação e crescimento muscular, promovendo um melhor desempenho físico.
5. Versatilidade na Cozinha: Pode ser facilmente incorporado em diversas receitas, desde shakes até pratos assados, facilitando a inclusão de proteína na dieta diária.
- Sugestão de Uso:
Para obter os melhores resultados, misture uma porção (aproximadamente 30g) de Anea Egg White Protein Powder com 200-250ml de água, leite vegetal ou sua bebida favorita. Agite bem em uma coqueteleira ou misture em um liquidificador até obter uma consistência homogênea. Para um impulso extra de sabor e nutrição, adicione frutas, vegetais ou outros suplementos de sua preferência. Utilize uma ou duas vezes ao dia, conforme necessário, para atender às suas metas de ingestão proteica.
Anonymous –
I generally recommend that people stay away from Dairy due to inflammation/intolerance, and always steer people toward Egg Protein.
This one is great—flavor, consistency, quality, etc! Big fan!
Illinois Momo –
I got the vanilla flavor. Unfortunately it’s inedible. It has a terrible after taste and does not blend well at all. I was prepared for the egg-y taste but the after taste tastes chemicals. I wouldn’t recommend this to my worst enemy.
Sabrina Gardner –
I wanted to try an egg protein because whey protein bothers my stomach. It has an “eggy” taste. I’ll have add fruit or PB fit to choke it down.
tom barnes –
Like most other egg proteins, this produces a lot of foam in the blender. It has a great taste. My solution is to add a lot of ice so that it turns into a smoothie. 1 cup of cashew milk, plus 1/2 a banana with this and it’ll be great. If it’s not sweet enough for you I recommend stevia in the raw, 1-2 packets max.
Tiffany McMonigle –
I can’t have whey protein due to dairy issues and have grown to hate vegan protein powders, so I was excited to try this one! By itself, it is pretty forgettable, especially if tried by someone who can have whey, but the consistency compared to vegan proteins I’ve tried is unmatched. I add sf syrup to give it some sweetness and flavor it otherwise wouldn’t have by itself, but between the macros and how well it blends, I’m sold!
EG –
This product is the third egg white protein powder product I’ve tried over the past year. I mentioned in a recent review for Peak Performance Grass Fed Beef Protein Isolate Vanilla Powder that it was the 50th protein powder that I’ve tried over the last 4 years, and I was only relatively recently introduced to egg white protein powder as a viable alternative to protein shakes. Instead of using a mix of reverse osmosis filtered water and organic 1% low fat milk for protein shakes, I’ve been using Fage 2% Total Milkfat Plain Greek Yogurt for egg white protein powders. It seems some are using egg white protein powders in their shakes, but I personally don’t care to do so. The first egg white protein powder I ever tried is Nutricost Egg White Protein Powder. While I rated this Nutricost product five stars, I’m rating this Anea product only four stars because it’s the only one I’ve tried which contains sugars, specifically in the form of cane sugar. Unlike another product I’ve tried from a competitor, Nutra-Farms, this Anea product doesn’t have a slightly bitter aftertaste, and with respect to taste it’s the closest to the “almost akin to cookie batter” taste of Nutricost that I mentioned in my review of it. While this Anea product does a great job of covering up the bitterness that I’ve attributed to the sunflower lecithin content, I don’t like the method that was used to do so. In my opinion, Nutricost has set the standard for me thus far by simply choosing to forgo the sunflower lecithin content. However, I also appreciate that Anea chose to include only egg whites as a protein source, in contrast to Nutra-Farms which chose to also include protein from chia and hemp, because animal protein is considered the best source of protein. In my review of the Nutricost product, I mentioned a research paper published in Journal of Sports Science & Medicine entitled “Protein – Which is Best?” that can be found via the National Library of Medicine’s PubMed Central. Of the 9 protein types evaluated, egg is at the top of the list for its protein digestibility alongside casein, milk, soy protein, and whey protein, but exceeds all others when it comes to its protein efficiency ratio and net protein utilization. The reason proteins from animal sources provide the highest quality rating of food sources is primarily due to the completeness of proteins from these sources. Although protein from these sources are also associated with high intakes of saturated fats and cholesterol, studies have demonstrated positive benefits of animal proteins, and none of the egg white protein powder products mentioned in this review contain these other substances.
Michele –
I like the taste, even with the artificial sweetener. Our old protein powder had sobitol, which has an after taste, so decided to try this brand. Works well, tastes well and comes out smooth. Doesn’t get as fluffy in our smoothies, but the texture is just fine. We are switching to this brand.
Illinois Momo –
As a Gen Xer I’ve been searching for a strawberry protein powder that is reminiscent of the Nesquick I grew up on. This is the closest one I’ve tried. Don’t get it twisted, it’s not a strong strawberry flavor or super sweet, but a light strawberry flavor and just sweet enough to be enjoyable. I have tried it mixed in a shaker with both unsweetened almond milk and Fairlife milk. I shake it and let it sit for 10 minutes or so shaking a few extra times. It comes out frothy but very smooth, no lumps. I love it and best of all—it’s CLEAN. No tummy upset or bloating issues either. The Anea folks were also kind enough to send me a free shaker bottle and personalized note in my package which was a surprise! Will definitely purchase again!