- Amylase Enzyme
- Increases fermentability during mashing
- 1 oz.
Terry Naturally - Healthy Ligaments & Tendons - Dietary Supplement for Connective Tissue & Joint Lubrication Support - Non-GMO Formula to Aid Ligament & Muscle Health - 60...
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Nutrivein - Organic Citrus Bergamot 1400mg - 25:1 Bergamia Extract - Natural Heart Health in Men and Women - 60 Day Supply, 120 Capsules Two Daily
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LD Carlson - Amylase Enzyme 1 Oz
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robert ridenour –
As described and works as expected.
Ron B. –
Worked great for making my first ever batch of whisky! Helps to ensure you get a lot of sugar converted from the starch.
corey –
Product worked as described. I did have to use slightly more than the 1/2 tsp per 5 gallons as per the label however, it got the job done.
Eugene White –
Good
Anonymous –
Well priced amalayse enzyme, had no issues with product. Added it to a banana mash, and within a few minutes it was thinner and I could tell the amalayse was working its magic. Fermentation is taking off like wildfire. One piece of constructive criticism is that this enzyme works best at 160F. There are no instructions to tell you that, so if I had not of known that already – I may not have had these results.
L Gutt –
these are not effective at all.
Mysterio –
Worked great to break down starches to sugars
Duke312 –
Does great. Will buy in larger size next time.
Kyle Waggener –
I was brewing an English Brown Porter. I do partial mash and made last minute changes to the recipe and didn’t check the impact that those changes had on the diastatic power of the grains in the mash. After I ordered the ingredients I noticed that the average diastatic power was just 32 degrees Lintner, which is technically enough for a starch conversion but I could expect a slower conversion or a lower efficiency. So, I added 1 tsp of this amylase enzyme at the beginning of the mash and I got my normal 85% mash efficiency in an hour mash. Perfect!