- Amylase breaks down the starches found in corn during liquefication (mashing), amylase converts the starches into fermentable corn sugar for your yeast to make into alcohol during the fermentation process.
- Check out our site for additional resources on fermentation & distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.
- Search “North Georgia Still Company” to find all our products available on Amazon.
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Frete Grátis em todo o BrasilProduto Original Importado dos EUA
North Georgia Still Company - Amylase Enzyme Formula 5 lbs. Powder
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