- This high activity and high temperature enzyme (alpha-amylase enzyme) breaks down starch into dextrins during the cook process and works best at higher temps ranging from 150-190 degrees F. This product is added to the hot slurry water before or concurrently with the first grain addition during mashing.
- In addition to breaking down starch this enzyme greatly reduces viscosity, especially in thicker mashes containing high amounts of rye or other small grains. Use gluco-amylase to completely convert grain starches to fermentable sugars.
- Temperature: This product works best at higher temperatures (150-190 degree F range).
- 16 ounces- good for up to 240 gallons of mash. Suggested usage: 2 tsp. per 5 gallons mash.
- Search “North Georgia Still Company” to find all our products available on Amazon. A complete set of step by step instructions and list of all items required to make your mash. Check out our site for additional resources on fermentation & distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.
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Craig I –
AlphaAmylase has become an indispensable tool in my brewing arsenal. Its powerful enzymatic action efficiently breaks down starches into fermentable sugars, resulting in a more complete and consistent fermentation process. I’ve found that incorporating AlphaAmylase into my brewing workflow yields higher extraction rates and improved attenuation, leading to a cleaner and more flavorful final product. Whether brewing beer, spirits, or even experimenting with homemade bread, AlphaAmylase consistently delivers reliable results, making it a must-have for any homebrewer or culinary enthusiast.
Eric Spriner –
North Georgia still is a great company to work with, great product
Gunz. Aaron Lay –
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good stuff delivered well amylase that converts during the cooking process pleased look forward to more
Ricky Howard –
I really like the temperature range
BRIAN –
Easy to use and works grain in my all grain recipes
Lucky –
Works like it says. Got great conversion on a all corn Mash. Plenty in the bottle for quite a bit. Should last me a long time