Frete Grátis em todo o BrasilProduto Original Importado dos EUA

H&B Oils Center Co. - Lecithin Soy Unbleached Fluid Liquid Emulsifier Emollient Stabilizer Pure 128 oz, 7 LB, 1 gal

*R$637.00 Em até 6x de R$106.17 sem jurosEm até 6x de R$106.17 sem jurosMais formas de pagamento 1x de R$637.00 sem juros2x de R$318.50 sem juros3x de R$212.33 sem juros4x de R$159.25 sem juros5x de R$127.40 sem juros6x de R$106.17 sem juros

(3 avaliações de clientes)
Add to Cart
H&B Oils Center Co. - Lecithin Soy Unbleached Fluid Liquid Emulsifier Emollient Stabilizer Pure 128 oz, 7 LB, 1 gal
*R$637.00 Em até 6x de R$106.17 sem jurosEm até 6x de R$106.17 sem jurosMais formas de pagamento 1x de R$637.00 sem juros2x de R$318.50 sem juros3x de R$212.33 sem juros4x de R$159.25 sem juros5x de R$127.40 sem juros6x de R$106.17 sem juros
SKU: C034478F Categoria: Tag: Marca:
  • Lecithin Soy Unbleached Fluid Liquid Emulsifier Emollient Stabilizer Pure
  • It helps create a homogeneous mass when making personal care items
  • Lecithin is a fatty element found in the phospholipid portion of cells in the body and various plants
  • It can be found in common personal care items such as body lotions, creams, face cleansers and several makeup products
  • Lecithin is commonly taken as a nutritional supplement to aid in various functions of the human body

3 avaliações para H&B Oils Center Co. - Lecithin Soy Unbleached Fluid Liquid Emulsifier Emollient Stabilizer Pure 128 oz, 7 LB, 1 gal

  1. Rachel

    Good product, does the job. Is incredibly sticky and difficult to use. Also, why does the bottle come 2/3 full?

  2. koinz99

    Great product, I take anywhere from 1-3 tbsp a night during my juice fast as a mini “liver flush”. Keeps your arteries and gallbladder clean of sludge with consistent use. Fast shipping.

  3. Amazon Customer

    Soy Lecithin, or lecithin, is commonly used to hold emulsions together. Lecithin is a very common ingredient in packaged foods because it is such a great emulsifier and stabilizer. It’s also the main reason egg yolks work so well to stabilize mayonnaise, aiolis, and sauces like Hollandaise. In modernist cooking it is often used to hold vinaigrettes together, create light foams and airs, and add elasticity and moisture tolerance to doughs. For airs and froths using soy lecithin from H&B Oils Center I typically use at a 0.25% to 1.0% ratio by weight. So for every 100 grams of liquid, 0.25 to 1 gram of soy lecithin would be used.

Adicionar uma avaliação

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *