Produtos Importados dos EUA
Suplementos NOW Foods, Grânulos de Lecitina com Fosfatidilcolina e Outros Fosfatídeos Naturalmente Presentes, 2 Libras
A Lecitina NOW Foods é um suplemento alimentar de alta qualidade que oferece uma série de benefícios para a saúde. Composta por Fosfatidilcolina e outros fosfatídeos naturalmente presentes, a Lecitina é essencial para o funcionamento adequado do cérebro e do sistema nervoso.
A Fosfatidilcolina é um componente fundamental do nosso cérebro e sistema nervoso, desempenhando um papel crucial na transmissão de sinais entre as células nervosas. Além disso, a Lecitina também contém ácidos graxos essenciais e Inositol, que são importantes para a saúde geral do corpo.
Uma das principais vantagens da Lecitina NOW Foods é o fato de ser livre de organismos geneticamente modificados (GMO). Isso significa que o produto é produzido a partir de ingredientes naturais, sem a adição de quaisquer substâncias geneticamente modificadas. Além disso, a Lecitina auxilia na emulsificação de gorduras, permitindo que sejam dispersas em água, facilitando a digestão e absorção pelo organismo.
A qualidade dos produtos NOW Foods é garantida pela certificação GMP (Good Manufacturing Practices), que avalia todos os aspectos do processo de fabricação, incluindo métodos de laboratório/testes para estabilidade, potência e formulação do produto. Essa certificação assegura que a NOW Foods segue os mais altos padrões de qualidade e segurança.
A embalagem dos grânulos de Lecitina NOW Foods é feita nos Estados Unidos por uma empresa familiar e operada desde 1968. Isso demonstra o compromisso da marca em oferecer produtos de qualidade, produzidos com cuidado e atenção aos detalhes.
É importante ressaltar que durante os meses de verão, os produtos podem chegar aquecidos, no entanto, a Amazon armazena e envia os produtos de acordo com as recomendações dos fabricantes, garantindo a integridade e qualidade dos mesmos.
Conheça 5 Motivos Recomendados pela Vitaminer Shop para Comprar:
1. Suporte para o cérebro e sistema nervoso
A Lecitina NOW Foods contém Fosfatidilcolina, um componente essencial para o funcionamento adequado do cérebro e sistema nervoso. Ao consumir esse suplemento, você estará fornecendo nutrientes importantes para a saúde cerebral.
2. Fonte de ácidos graxos essenciais
Além da Fosfatidilcolina, a Lecitina também contém ácidos graxos essenciais, que são importantes para a saúde geral do corpo. Esses ácidos graxos desempenham um papel crucial em várias funções do organismo.
3. Auxilia na emulsificação de gorduras
A Lecitina é conhecida por sua capacidade de emulsificar gorduras, permitindo que sejam dispersas em água. Isso facilita a digestão e absorção dessas gorduras pelo organismo, contribuindo para uma melhor saúde digestiva.
4. Certificação GMP de qualidade
A NOW Foods é uma marca que possui certificação GMP, o que garante que seus produtos são fabricados seguindo os mais altos padrões de qualidade e segurança. Ao comprar a Lecitina NOW Foods, você estará adquirindo um produto confiável e de alta qualidade.
5. Embalagem feita nos EUA por empresa familiar
A embalagem dos grânulos de Lecitina NOW Foods é feita nos Estados Unidos por uma empresa familiar e operada desde 1968. Isso demonstra o compromisso da marca em oferecer produtos de qualidade, produzidos com cuidado e atenção aos detalhes.
– Sugestão de Uso:
Recomenda-se adicionar 1 colher de sopa (10g) de grânulos de Lecitina NOW Foods a alimentos ou bebidas de sua preferência. Pode ser utilizado em smoothies, sucos, iogurtes, cereais, entre outros. Consulte um profissional de saúde antes de iniciar qualquer suplementação.
Dodie’s Doodles –
This is Non GMO soy lecithin. A serving is 1 tablespoon, and has only 1 gram of carb. This container is about half a gallon, so quite a good bit of product! Arrived in record time, it was perfectly packaged in box with padding. It’s very fresh. I’m very pleased. NOW is my favorite brand of vitamins, and this is a very good tasting form of lecithin. Great with yogurt, and a wonderful way to get your phospholipids. Research has shown that because of it’s ability to repair cell membrane is it good for the memory (lots about online, see Dr. Axe, for example) and heart disease due to it’s emulsification properties. I find it also decreases appetite, that’s just my experience, but I find that a tablespoon of it definitely makes a big difference. For a book with the original info in it, I highly recommend Mary Ann Crenshaw’s “The Natural Guide to Super Beauty” which sold over a million copies in the 70’s and you can still buy here on Amazon. Ms. Crenshaw recently passed away at the age of 89 with hardly a wrinkle. Anyway, hope that helps someone.
Mike11 –
The lecithin tastes good and is great for you.
Ralph Demasi –
I add a table spoon and a half to my oat meal and this gives me energy to workout at the gym
BGrace –
I use this product in concert with vitamin C crystals with which I make my own ‘liposomal vitamin C’ (fat soluble C that is better absorbed), but this lecithin itself has its own benefits. (For those who object to soy, there is a sunflower version of lecithin – it was not quite as effective for me however). This size container should last you at least a year if you make this.
The benefits of this are too many too list. The thing is we are all exposed to radiation, pollutants, plastics and pesticides residues are everywhere in our environment, even if we eat clean as a whistle and avoid obvious exposure. Even many household products like carpets, flooring, clothing, have fire retardants and a multitude of other biological insults lurking.
This was proven when recently a scientific double blind study was run where a group of people were isolated and given only local organic everything, purified water, etc, and compared to a group with ‘regular’ eating/ drinking habits, and both groups had their blood tested for pollutants. The ‘clean’ group STILL came up BPAs and pthalates etc!
So ”harm mitigation” is one of our best defenses, and not much beats “C” in that arena and this liposomal C version is affordable and effective. It helps de-activate many toxins (which is why IV form of vitamin C is often given in medical settings in poisoning cases or for metal exposure because of those properties).
The lecithin helps ‘encapsulate’ the Vitamin C with this process and means you absorb most of it – vs excreting most of it as usual). The only way to absorb a higher amount of “C” is via IV! After a day or two of using the liposomal C, you will not believe the energy and focus you have, and it also suppresses your appetite! Once made you need to refrigerate the product, keep it out of the light (I cover my jar in foil), and potency should last a few weeks, although its said really 10 days is its shelf life.
Here are the steps and links to what else you need:
Liposomal C process
Stainless Steel Ultrasonic Jewelry Cleaner
Sonic Wave Digital Ultrasonic Jewelry Eyeglass Watches Dentures Cleaner CD-3800A
Soy or Sunflower Lecithin
100% Pure Ascorbic Acid = Vitamin C
NOW Foods Vitamin C Crystals, Ascorbic Acid, 1 Pound
Distilled Water (No tap water because of contaminations)
Blender or hand mixer because it blends better
First of all, at least 30 minutes before you start blending anything, you should:
1.) Pour 3 TBsp Lecithin into 1 cup distilled water and soak at room temperature. Within 25 minutes all the granules should be soft. This is important, do not skip.
2.) In a blender or a narrow, tall (over 7 inch tall) container for a stick or immersion blender, blend the soaked Lecithin for a few minutes. This will blend quickly.
3.) Dissolve the 1 TBsp of Vitamin C crystals in ½ cup of COOL water. Keep stirring until all the crystals disappear. This is important, do not skip.
4.) Combine the Lecithin and Vit C mixtures together with the blender.
5.) Make sure the interior of the sonic cleaner is clean. Fill to max line and run. Change water. Repeat until you feel it’s clean. Do NOT use ANY cleaners, other than natural vinegar. Empty & wipe dry.
6.) Pour the blended emulsion into the sonic cleaner. Keep the lid open, use a plastic straw or non-reactive implement for stirring (something that has not been used for anything else). I sat down in front of the sonic cleaner on the counter with a timer. I set the timer for 30 minutes and kept stirring.
This is where the magic happens. Stirring makes sure as much of the liquid as possible is exposed closely to the sonic element where the encapsulation process happens.
At the end of 30 minutes, all the foam has disappeared.
When done you will have a mix that is about the color of milk. There will be some settling but shouldn’t be much, less than 5% of the mix or so.
When done, pour mix into a reseal able GLASS jar and store in your refrigerator. This protocol furnishes about 12 grams (12000mg.) of vitamin C product. At 70% encapsulation efficiency, 8400 mg would be of the LET type. This
solution will keep, acceptably, at room temperature for 3 to 4 days.
Refrigerated, it will keep much longer. We use it so fast around our
place…there isn’t enough left to be concerned over storage. The
” homogenizing effect ” is so powerful that after 3 days at room temperature,
no precipitation or solution separation appears evident.
Dosage: Take on an empty stomach, preferably 1 hour before you eat and don’t eat for 30 minutes after. Dosage varies… from a couple of teaspoons 2 times a day to 1-2 oz. shots 2-3 times a day. You can use the same recipe for Glutathione as well. If you start to get a headache that lasts more than a day, you could either be detoxing or you are having a reaction to the Soy Lecithin and should switch to Sunflower.
I notice after taking this, increased energy, stronger immune system, better focus, my skin looks good and my hair isn’t falling. You can take breaks from it, or take more when you are ill or fighting off a virus. Some people feel taking a higher dose of C long term is not a good idea..do your research and use your best judgement.
Dinesh S. –
Quality looks good just started using it now my second pack . Can be tryed if some one is looking for listed result
N Nichols –
I’ve used lecithin most of my life and it is a great product. I had phlebitis 40 years ago.
I found that lecithin helped control the phlebitis more than the medicine I was given. This isn’t information I’ve gained from a doctor, but when I use it constantly I have no problems with inflammation and if I forget to use it, I start again and within a week the inflammation goes away, consequently I use it quite a lot and haven’t had problems for twenty years or so, and if I suspect I’m getting it I run for the lecithin.
鬼鯖缶 –
レシチンには大きく分けて大豆レシチンと卵黄レシチンがあり
この製品は大豆レシチンです。
Non-GMOとは遺伝子組み換え大豆の不使用を意味します。
俺は普段は豊年の缶入り大豆レシチン細粒250gを常用しています。
レシチンは頭脳系のサプリとして地味ですが飲み続ける必要があります
使うの止めたら頭の回転がゆっくり時間をかけて悪化していき
エアコンや電気の消し忘れ、言葉のど忘れなどが頻発し始めます
今回はいつも売切れになっているナウの顆粒ボトルが目に止まり
試しに購入してみました。
この製品の問題点としては全体的に粒が砕けて細粒化しており
自前の計量スプーンでさえ1日分の分量がうまく量れません
かといってコップに出すとべたべたに汚れる点がマイナス。
飲む際は目分量による調整になるかと思います
ボトルの中で密閉している紙蓋について
メーカーパッケージのリニューアル前は内側に切込みを入れる必要があり
蓋の中で出て中がベタベタになるのが常でしたが
厚手の紙を微調整で広げて内で閉じれる形に変更されておりこの点に好感。
味はしっとりした食感の大豆風味フレーク？他の製品と変わらない。
効果は豊年のレシチンと切り替えて使ってみた限り
ほとんど変わらない感じで◎、値段の安さも◎
不注意からド忘れや作業漏れなんかが誤差の範囲だが若干改善される。
ADDやADHDの不注意型に類似症状があったり
根っからのドジっ子さんには少し効果の実感が期待できそう
Bette l. –
I miss this with my cereal, can’t even taste it. Very healthy for you
Leanne –
I started using this product last month, after reading in Dr. Murad’s book _The Cellulite Solution_ Murad – The Cellulite Solution that adding soy lecithin to your diet helps with skin function and can help smooth out both wrinkles and cellulite. As with any nutritional product, it’s sometimes difficult to tell if it’s really working, but, since adding chia seeds, goji berries, and soy lecithin into my diet last month, I’ve noticed that my skin seems brighter and smoother, and I also have more energy. (I haven’t noticed any cellulite reduction yet.)
Other reviewers for this product have commented that the granules are lumpy and gritty, but I’ve found them to mix up just fine in the foods I add them to. Usually, I mix them into oatmeal, a protein smoothie, or some Greek yogurt. I use about one tablespoon, and try to eat that much each day since that is the amount that is supposed to yield the most benefits.
Overall, this seems to be working, and I’m pleased with how easily it mixes into my foods. It doesn’t leave a gritty taste or texture at all, and is hardly noticeable.
Joel E –
You can buy Lecithin over the counter in capsules or in granules. Capsules are handy and the way I have always taken the stuff until I bought these granules. I discovered, at that point, lecithin tastes pretty good and adding it to a sandwich works well. Add it to your salads.. sprinkle over your roast beef.. soups are excellent, and you name it.. it sprinkles well. I am not a doctor, but I have observed that when I take Lecithin, which is a vegetable emulsifier, I move a lot of food fats out of my body. I also seriously believe it responsible for lowering my cholesterol and keeping it down around the 100 mark. I have done without it and watched my cholesterol go up, and then started taking it again and watching my cholesterol go down. It is good stuff and the ‘Now’ product is clean and seems to be manufactured with care. Try their capsules too because both forms work.. but the granules are thought to be more effective for removing cholesterol.