Produtos Importados dos EUA
- 1 LB DE BAGAS DE SABUGUEIRO SECAS: As bagas de sabugueiro da Frontier Co-op são usadas para fazer chá de sabugueiro, geleias, xaropes, sucos, pó de sabugueiro e são tradicionalmente usadas para apoiar um sistema imunológico saudável.
- BAGAS SABOROSAS E VERSÁTEIS: As bagas de sabugueiro podem ser usadas para diversas necessidades culinárias, como xaropes doces e sobremesas. Essa fruta escura e roxa também complementa chás e licores quentes de inverno.
- ROBUSTAS E AGRIDOCES: As bagas de sabugueiro europeias não são a variedade mais doce de bagas, mas sim azedas ou amargas, dependendo do uso. O sabor das bagas de sabugueiro secas se desenvolve quando misturadas em alimentos ou bebidas.
- FONTE SUSTENTÁVEL NA BULGÁRIA: Colhidas no auge do sabor para manter a umidade das bagas de sabugueiro frescas, as bagas de sabugueiro da Frontier Co-op são certificadas 100%% kosher, sem aditivos artificiais ou produtos químicos.
- SOBRE NÓS: A Frontier Co-op é uma cooperativa de propriedade dos membros desde 1976. Estamos comprometidos com a saúde e o bem-estar do meio ambiente, apoiando um estilo de vida natural com produtos que nunca são irradiados.
Conheça 5 Motivos Recomendados pela Vitaminer Shop para Comprar:
- 1. Suporte ao sistema imunológico: As bagas de sabugueiro são tradicionalmente usadas para apoiar um sistema imunológico saudável.
- 2. Versatilidade culinária: As bagas de sabugueiro podem ser usadas em diversas receitas, como chás, xaropes, geleias e sobremesas.
- 3. Sabor único: As bagas de sabugueiro têm um sabor robusto e agridoce, que complementa perfeitamente bebidas quentes e sobremesas.
- 4. Origem sustentável: As bagas de sabugueiro são colhidas na Bulgária, no auge do sabor, e são certificadas como kosher, sem aditivos artificiais ou produtos químicos.
- 5. Compromisso com a saúde e o meio ambiente: A Frontier Co-op é uma cooperativa de propriedade dos membros, comprometida com a saúde e o bem-estar do meio ambiente.
– Sugestão de Uso:
As bagas de sabugueiro podem ser usadas de diversas maneiras. Para fazer chá de sabugueiro, adicione 1 colher de sopa de bagas de sabugueiro secas a 1 xícara de água quente e deixe em infusão por 10 minutos. Para fazer xarope de sabugueiro, cozinhe as bagas com água e açúcar até obter uma consistência xaroposa. As bagas de sabugueiro também podem ser adicionadas a receitas de geleias, sucos e sobremesas para adicionar um sabor único. Certifique-se de seguir as instruções de uso adequadas e consultar um profissional de saúde antes de usar este produto.
Casey –
I just love this company. There products are exactly what they promised. These elderberry are delicious. I am definitely buying from this company again.
Mandy –
I buy these to make syrups and homeopathic remedies when I can’t get locally and I’m always impressed with frontiers quality, price and product.
kim k –
Great quality Nd quantity but not in a resealable bag was a bummer
Ann Gibbs –
More than enough! Fresh! Taste amazing!
Andrew Stockbridge –
I ❤️ this product. I have tried quite a few better this one and I am not buying any other one again. It’s organic! The product came in a sealed package. They look and taste great! Easy to learn how to make a product that will boost your immune system throughout the months of less time out in the sun! They are a nice dark color and smell great! I will definitely purchase these again! My whole family love the taste. Great product!
Just saying –
These dried berries are wonderful. Good quality. The color is deep, uniform and the smell is fruity but deep almost a taste. The handling may leave something to be desired but that probably was not the fault of the producers. I am using these to make shelf stable elderberry syrup for the coming season. I am making one batch just elderberry and another, smaller batch with ginger & lemon for myself.
** I made the regular elderberry syrup with these. Lol, my family said “it stinks in here” as I simmered the dried berries. I couldn’t figure out what it reminds me of…until I added the honey and had a taste. Prunes…prunes is all I could think of. If you like prunes, it’s good. If not..well it is intended to be a kind of medicine, not candy. It was stated I the description that they are from outside of the US and that this European strain isn’t as sweet. That is the truth. I have 1 black elderberry bush in my yard. I tasted them, fresh from the bush. The flavor reminds me of pomegranate except the seeds are a bit harder and I wouldn’t swallow them.
ZooMama –
** A note for those who make a tea from the berries ** While a ‘tea’ might be easier, you won’t be getting the full flu fighting effect, or the full flavor of the berries, by making what in essence is a weak tea. The berries should be cooked, simmered, for at least 20 mins to neutralize the toxins in the seeds and extract as much goodness from the berries as possible. Then mash the berries slightly and strain. Then you can drink with honey or sugar added. If you’d like to go whole hog and make syrup: 1/2 cup of berries (4oz), remove any stems and pale unripe berries as they can produce a bitter undertone to the syrup, and they are somewhat toxic as well, simmered in 2 cups water for 20 – 30 minutes. Mash berries, strain, stir in 1 cup honey or 1 -1 1/2 cup sugar until dissolved and mixed in. Pour into clean bottles, and store them in your fridge for up to 3 month, but it won’t last that long. Lemon juice can also be added in after you stir in the sugar/honey for an extra boost in flavor and for added vitamin C content. You can use that syrup in 1 teaspoon doses (1/2 for children, 2x daily) to prevent flu, on pancakes in black tea, or thinned with hot water to make a hot cordial, which is very soothing in the evenings and to those who are nervous or ill. A 1 pound bag should yield about about 6-8 cups of syrup, depending on evaporation while simmering. Enjoy!
I was very pleased with these elderberries when I opened the bag. The aroma was rich, earthy, inviting and mildly pungent, not stale, or sour smelling as some I’ve bought. I have *just* finished making my first round of syrup with them and it is some of the best I’ve made. These seem to be high quality berries. The label says they are from Hungary. I know Bulgaria and Hungary are big suppliers of elderberry for some companies over here.
As I began this review, I noticed the price of the 1lb bag from vendor B H Y just went up about $2.00 since my order last week. As more people discover the antiviral effect of elderberries, more demand is placed on the supply raising the price as the supply is dwindled. Just about every other store and website I’ve checked is OUT except a few who only sell in 2 oz bags or expect us to pay $20 + shipping for 3.5 ounces. We are planting our own this spring to help ease this problem and assure that we have berries at least part of the season. Buy the berries before the fall and winter hits so you have them on hand before the price goes up and they’re hard to find.
Elderberry is an influenza fighter. It prevents the virus from replicating by dulling the spikes on the virus cell which prevents the virus from piercing healthy cells and taking over. If you are already down with influenza (or a plain cold virus) the syrup, take 1 tsp every 2 hours, it will help you recover quickly and with lessened symptoms. Continue taking after you feel better at the normal 2x daily dose. Taken every day through the fall & winter it will keep you healthy. Home made works much better than store bought. They can also be used to jams and wines. Very tasty indeed. try to pick out the pale berries before using, they can make a very bitter undertone.
**Please do not confuse these with other dried berries and try to eat them as you would cranberries, or raisins; I’ve heard you do not want to ingest the seeds, they will make you ill.**
** Dear FDA, the above mentioned health benefits are for information purposes only.
Just saying –
This is an excellent product. The Elderberry syrup turned out great.